Articles By Laurel Maloy

81. Canada's VBP Raises The Bar For Beef Safety & Traceability 9/15/2014

    Canada has one of the safest food supplies in the world thanks to programs such as the Verified Beef Production Program. Perhaps investing in similar programs could help other countries.

82. FDA Says FY2016 Budget Is Crucial For FSMA Implementation 9/11/2014

    The long, complex process of drafting a comprehensive food-safety plan is nearing completion, according to the agency.

83. HACCP — The Elephant In The Room (Part Three of Three) 9/10/2014

    The final three principals of HACCP will bind the entire process into a constructive, efficient, food-safety process

84. Perdue Farms Sets The Example For Responsible Food-Safety Practices 9/9/2014

    Perdue Foods, parented by Perdue Farms, is again in the news… for doing the right thing.

85. Mars Issues Class I Recall Of TWIX Candy 9/8/2014

    Mislabeling — especially involving allergens such as peanuts and eggs — can have deadly consequences.

86. The FDA Has Software To Create Your Company's Food Defense Plan 9/5/2014

    The federal agency is pulling out the stops on food safety and providing user-friendly, free software in the fight against food contamination and adulteration.

87. Stopping Seafood Fraud Tops President Obama's “To Do” List 9/4/2014

    The issues of IUU Fishing and Seafood Fraud is now in the hands of the Presidential task force charged with submitting proposed solutions and/or legislation as the public comment period expires.

88. Does The Public View Your Brand As Safe? 9/4/2014

    As the public’s perception is the public’s truth, the opinion of the masses can affect you company’s image as well as its pocketbook.

89. HACCP — The Elephant In The Room (Part Two of Three) 9/3/2014

    In part one of the series, the first two principals of HACCP — Conduct a Hazard Analysis and Identify Critical Control Points — were covered. Here in part two, another two principles of HACCP will be discussed.

90. JIFSAN — Growing Food Safety Partnerships Worldwide 8/29/2014

    The U.S. imports almost 70 thousand metric tons of edible products each year, the equivalent of over 154 million pounds of food. The FDA alone cannot be expected to ensure all that imported food is safe; the agency needs some help.