Articles By Laurel Maloy
-
Nestlé Is Helping The Fight Against Ebola
10/16/2014
The chocolate industry has been hit particularly hard by the virus. So, Nestle — and others in the chocolate industry — are doing their part to create solutions that minimize devastation to the food supply
-
McDonald’s Tells All: Gifted Marketing Or True Transparency?
10/15/2014
In a gutsy move, McDonald’s has opened the door to its largest processing plant, inviting the public in through its new campaign, “Our Food. Your Questions”
-
Inspector Clarifications Issued For NPIS Rollout
10/14/2014
The New Poultry Inspection System goes into effect on Oct 20, 2014. Processors will benefit from knowing what FSIS is telling its inspectors
-
Finding Safe Temperature Guidance For Food Handling, Processing, And Transport
10/14/2014
When perusing the thousands of pages in the FDA’s repertoire of regulation and guidance, finding critically-important, temperature-related information can be difficult. Here are a few sources to help your company’s operations stay out of hot water
-
The Cold, Hard, Facts About GMOs
10/10/2014
The truth about Genetically Modified Organisms used in foods and food production is that there is no truth… yet
-
CSPI Expands Its Salmonella Petition To The USDA
10/9/2014
Originally filed, and consequently denied in May of 2011, CSPI petitioned the USDA to declare some antibiotic-resistant strains of salmonella an adulterant
-
New Poultry Inspection System Rolls Out October 20
10/8/2014
More than two years in the making and still being debated in federal court, the New Poultry Inspection System is just weeks away from becoming reality
-
Tyson’s Hatcheries Are Now Antibiotic-Free
10/8/2014
The world’s-largest producer of meat is following Perdue Farm’s lead as FDA guidelines regulating antibiotic use in otherwise healthy farm animals approaches its 2016 deadline
-
WHO Releases First-Of-Its-Kind Global Listeria Report
10/7/2014
Both enlightening and worrisome, the report shows 48 percent of the world’s population lives in a country that does not report Listeria illnesses
-
False-Negative, Pathogenic-Test Results Are Higher Than You’d Think
10/6/2014
Recent findings by the American Proficiency Institute for foodborne-pathogen testing don’t bode well for food safety or consumer confidence.