Articles By Laurel Maloy
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Guilty Verdict Sets Precedent For Food-Safety Negligence
9/24/2014
For the first time in American history, individuals, rather than entities of a company, responsible for perpetuating a foodborne-illness outbreak have been held accountable.
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FDA's First Ever Food Safety Challenge Kicks-Off September 23, 2014
9/23/2014
Do you have an innovation or technology that can detect foodborne pathogens? If so, the FDA would love to hear from you.
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Mars Issues Class I Recall For Potentially Deadly Allergen
9/23/2014
Undeclared peanut butter on M&M’s Milk Chocolate Theater Box could have been prevented with more stringent HACCP procedures.
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Four Anticipated FSMA Rule Revisions Open For Further Public Comment
9/22/2014
The FDA’s history-making outreach to affected parties continues as revisions to four FSMA rules are proposed.
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Meat Industry Will See New & Improved Salmonella Performance Standards
9/19/2014
Poultry Inspection Modernization is only the first step in FSIS’s Salmonella Action Plan.
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Due Diligence Equates To Exceptional Food-Safety Practices
9/19/2014
In the UK, a Due-Diligence Defense involves showing that all reasonable precautions have been taken and that careful examination has been applied in regard to EU and UK food-safety law.
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Food And Water Watch Vs. The USDA's “Filthy Chicken Rule”
9/18/2014
The consumer action group is attacking the United States Department of Agriculture over Modernization of Poultry Slaughter Inspection.
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The FDA And NASDA Partner To Ensure Smooth Roll Out Of Produce Safety Rule
9/17/2014
Governmental and State agencies rarely see eye to eye. This new, cooperative environment is a winning recipe for the future of produce safety.
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Canada's VBP Raises The Bar For Beef Safety & Traceability
9/15/2014
Canada has one of the safest food supplies in the world thanks to programs such as the Verified Beef Production Program. Perhaps investing in similar programs could help other countries.
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FDA Says FY2016 Budget Is Crucial For FSMA Implementation
9/11/2014
The long, complex process of drafting a comprehensive food-safety plan is nearing completion, according to the agency.