Articles By Laurel Maloy
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Foster Farms Issues Another Recall And How It Could've Been Prevented
9/29/2014
A simple mistake at a Louisiana Foster Farms facility is the cause of the latest recall of Foster Farms’ pre-cooked chicken products.
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8 Food-Safety, Must-Read Books For Food-Industry Professionals
9/26/2014
In this digital and cost-conscious age, we often overlook valuable resources that can, literally, be right at our fingertips.
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Guilty Verdict Sets Precedent For Food-Safety Negligence
9/24/2014
For the first time in American history, individuals, rather than entities of a company, responsible for perpetuating a foodborne-illness outbreak have been held accountable.
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FDA's First Ever Food Safety Challenge Kicks-Off September 23, 2014
9/23/2014
Do you have an innovation or technology that can detect foodborne pathogens? If so, the FDA would love to hear from you.
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Mars Issues Class I Recall For Potentially Deadly Allergen
9/23/2014
Undeclared peanut butter on M&M’s Milk Chocolate Theater Box could have been prevented with more stringent HACCP procedures.
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Four Anticipated FSMA Rule Revisions Open For Further Public Comment
9/22/2014
The FDA’s history-making outreach to affected parties continues as revisions to four FSMA rules are proposed.
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Meat Industry Will See New & Improved Salmonella Performance Standards
9/19/2014
Poultry Inspection Modernization is only the first step in FSIS’s Salmonella Action Plan.
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Due Diligence Equates To Exceptional Food-Safety Practices
9/19/2014
In the UK, a Due-Diligence Defense involves showing that all reasonable precautions have been taken and that careful examination has been applied in regard to EU and UK food-safety law.
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Food And Water Watch Vs. The USDA's “Filthy Chicken Rule”
9/18/2014
The consumer action group is attacking the United States Department of Agriculture over Modernization of Poultry Slaughter Inspection.
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The FDA And NASDA Partner To Ensure Smooth Roll Out Of Produce Safety Rule
9/17/2014
Governmental and State agencies rarely see eye to eye. This new, cooperative environment is a winning recipe for the future of produce safety.