Articles By Laurel Maloy

  1. Six Advances That Are Improving Food Safety 8/27/2014

    New practices and applications are being developed in order to provide food processors with the equipment necessary to more efficiently and economically comply with food safety requirements

  2. Michigan State's New Tool Takes On Food Fraud 8/25/2014

    Michigan State University offers an amazing array of food safety-focused undergraduate, graduate, and non-degreed certifications and educational prospects. The university’s latest tool is putting it on the leading edge in food safety and the fight against food fraud.

  3. Corona's Maker Recalls Bottles For Production Error 8/21/2014

    As summer begins to wind down, Corona Extra drinkers are being asked to check their bottles and cartons prior to imbibing

  4. GRAS Is Contributing To A False Sense Of Food Safety 8/20/2014

    With an expedited certification process, GRAS, intended to help companies more quickly get their food products to market, may instead be putting consumers at risk.

  5. Heinz Recalls Chinese Baby Cereal Due To Excessive Levels Of Lead 8/19/2014

    The H.J. Heinz Company is under the spotlight as unsafe levels of lead are found in boxes of baby cereal in Zhejiang province in Eastern China.

  6. Ongoing-Cyclosporiasis Outbreak Sickens More Than 200 8/13/2014

    A source has yet to be identified in the most recent cyclosporiasis outbreak, which now encompasses 19 states and New York City.

  7. Voluntary Class II Recall Issued By Perdue Farms 8/13/2014

    The food maker, along with the USDA’s Food Safety and Inspection Service, has issued a recall for APPLEGATE naturals brand chicken nuggets.

  8. Salmonella — The Deadly Truth About Cross-Contamination 8/12/2014

    Salmonella knows no boundaries. The evidence of cross-contamination is the fact that in all instances of outbreaks, only a small percentage of cases are traced back to the original source —though pathological testing links the outbreak’s specific strains.

  9. Integrating HACCP Practices With Product And Service Providers 8/11/2014

    Hazard Analysis and Critical Control Points food safety practices can be applied to both in-house and supplier-provided services and products.

  10. Food Integrity Campaign Launches Improved Mobile-Friendly Website 8/7/2014

    Whistleblowers have a friend at the Government Accountability Project’s campaign to protect those who are in-the-know about the ongoing risks to the public’s food safety.