Articles By Laurel Maloy
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How Is Your Facility’s Compressed-Air Quality?
11/14/2014
Microbial and solid contaminants can infiltrate compressed-air systems and cause food contamination at points of both direct and indirect contact, on food and food-contact surfaces. Is your system doing everything it can to prevent this?
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CFSAN’s Michael Landa To Pass Leadership Torch
11/13/2014
The Center for Food Safety and Applied Nutrition — operating under the Office of Foods and Veterinary Medicine — plays a critical role in ensuring the safety of America’s food supply
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Food Fraud: Truly Troubling Or Hyper Hysteria?
11/12/2014
Food fraud can be either economically motivated or intentionally malicious. Neither is comforting, but just exactly how at risk is the food-supply chain?
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FDA Seeks Public Comment On Revised Sections Of FSVP
11/11/2014
The revisions associated with FSMA’s Foreign Supplier Verification Program have been published in the Federal Register and will be open for public comment through December 15.
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FSIS Approves Chinese Chicken For Export To U.S.
11/10/2014
Not everyone is crowing about this development — the end of August saw four chicken-processing plants in China receive approval from FSIS to export cooked chicken products to the U.S.
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PMMI Tells The Good And The Bad Of The Secondary-Packaging Market
11/7/2014
According to PMMI’s 2014 Executive Summary regarding the secondary packaging market, the number of companies making drastic changes to secondary packaging is declining. However, demand for improvement is still changing the face of the secondary-packaging market
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Food Safety Consortium Provides Unlimited Training Opportunities
11/7/2014
The multi-conference venue is a one-stop location for just about anything and everything having to do with food safety.
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How Significant Is The Hepatitis A Threat?
11/6/2014
Much can be learned about Hepatitis A as a result of outbreaks occurring across the world. Three of those outbreaks were reported in an unprecedented three-month period in Europe just last year.
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Taylor Addresses International Food Safety And Quality Conference
11/5/2014
Shanghai, China is 13 hours ahead of Washington D.C. and even further apart in terms of cultural identity and mutual trust. Building a cooperative culture of food safety is a monumental challenge.
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5 Ways To Prevent Antibiotic-Resistant Salmonella Typhi
11/4/2014
Prevention is often facilitated with the most basic sanitation procedures and applied safety measures.