Articles By Laurel Maloy
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Top 10 Food-Safety Inspection Issues (Part Two Of Two)
1/5/2015
Part One of this series explored the top five inspection failures food makers fall victim to during inspections. These next five food-safety inspection issues, though not formally regulated, most often result in FDA warning letters or non-compliance disciplinary action and/or facility closure.
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Top 10 Food-Safety Inspection Issues (Part One Of Two)
12/30/2014
The top 5 inspection failures are also the ones that are important to implementing and maintaining a safe food supply
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Listeria-Infected Caramel Apple Recall Expands
12/29/2014
Just two days after releasing the story on Listeria-infected caramel apples, the recall has expanded as the investigation continues
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Undeclared Allergen Results In Massive Recall
12/29/2014
This incident demonstrates the necessity for consistent allergen monitoring and labeling, carefully-vetted suppliers, and the importance of traceability along every step of the food chain.
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Addressing A Lack Of Inter-Agency, Food-Safety Collaboration
12/23/2014
The Government Accountability Office is mandating Congress to lead the efforts to develop a government-wide, food-safety performance plan
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Listeria-Infected Caramel Apples Attributed To Several Deaths
12/22/2014
Listeriosis illnesses could still be incubating in people who consumed commercially-prepared, pre-packaged caramel apples.
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Presidential Task Force Seeks Public Commentary On Seafood Safety
12/18/2014
Relatively speaking, the IUU and Seafood Fraud task force have gone from formation to recommendation in a very un-governmental amount of time. Public comments are being sought on how best to implement the recently-drafted recommendations
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4 Simple Ways To Boost Your Company's Food Safety
12/17/2014
Assessing, adopting, and/or improving these four components of your business will decrease the opportunity for food contamination while increasing the prospects for strengthening your brand.
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OSHA Must Address Combustible Dust Events
12/16/2014
Are you overlooking this potentially-fatal and highly-dangerous aspect of your food processing facility? OSHA has downgraded its importance, but your company should not
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Congress Comes Through With Food-Safety Funding
12/15/2014
Another government shutdown was avoided as the House of Representatives and the Senate worked into the weekend to pass a spending bill to keep the government running