Sustainability News

31. UGM Launches Smart Eco Bioproduction Facility To Boost National Food Security And Superior Seed Development 7/11/2026

    University Gadjah Mada’s (UGM) Rector, Professor Ova Emilia, reaffirmed that researchers across UGM are ready to support the government’s national food self-sufficiency agenda through research innovation and downstream commercialization.

32. Lotte Innovate Accelerates Agriculture AX In 'Urban Green Farms' With AI Technology 7/10/2026

    Lotte Innovate is accelerating the development of a smart farm agent by introducing artificial intelligence (AI) technology to its smart farm platform, 'Urban Green Farm.

33. Researchers Discover Genetic Secrets Of Mung Bean Crops 7/10/2026

    Researchers at the Centre for Crop and Food Innovation (CCFI) have made a significant contribution to a landmark study, uncovering tens of thousands of previously hidden structural variations influencing agriculturally important traits in mung bean.

34. MSU Research Identifies Farming Practices That Improve Irrigation Efficiency 7/9/2026

    Mississippi State scientists are building on two decades of irrigation research to identify production practices that help growers save water while improving crop yields.

35. FMC Corporation Files First Global Regulatory Submission For Rimisoxafen With United States Environmental Protection Agency 7/8/2026

    FMC Corporation (NYSE: FMC), a leading global agricultural sciences company, today announced it has submitted the regulatory dossier for rimisoxafen to the United States (U.S.) Environmental Protection Agency (EPA), the first regulatory submission globally for this groundbreaking herbicide active ingredient.

36. Two New Faba Bean Varieties To Boost Production And Exports 7/8/2026

    Adelaide University has released two new faba bean varieties, FBA Coorong and FBA Barmah, which will provide Australian growers with new disease-resistant and export-focused growing options.

37. Pomeria, The New Mini Plum Tomato With ToBRFV Resistance 7/8/2026

    Yuksel Seeds continues to expand its tomato portfolio with varieties tailored to the key needs of the market.

38. Nuclear Science Boosts Crop Nutrition And Climate Resilience 7/3/2026

    Agricultural systems worldwide are losing vital nutrients, reducing crop productivity, increasing costs for farmers and contributing to environmental pollution.

39. UGM Researchers Advance Local Soybean Seed Production For Indonesia's Food Security 7/3/2026

    Indonesia is one of the world’s largest soybean consumers. This high level of consumption is tied to the country’s tradition of consuming tofu and tempeh as staple foods. However, despite this demand, nearly 90 percent of the nation’s annual soybean requirement of approximately 2.7 million tons is still met through imports.

40. Illinois Soybean Growers Welcomes EPA Approval Of New Crop Protection Tool 7/2/2026

    Illinois Soybean Growers (ISG) welcomes the U.S. Environmental Protection Agency’s approval yesterday of a suite of new crop protection tools that will help farmers manage weeds, protect yields and support efficient, sustainable soybean production.