Sustainability Case Studies

51. Increasing the Value of Olive Oil With Filtration Technology 7/29/2021

    Every year, an olive oil producer dealt with a significant volume of high wax oils in their production; such oils commanded only a low market price. By implementing a specific type of filtration after settling and decantation, the customer realized excellent filtrate quality, which provided a three to four-fold increase in its commercial value.

52. Spice Is A Variety Of Life 7/29/2021

    When it was time for Fuchs Group to replace their obsolete compressors due to increasingly frequent breakdowns and problems, the obvious choice was the Coburg-based system provider KAESER.

53. A Winery Down Under 7/29/2021

    Award winning winemaker, Teusner Wines, recently invested in two rotary screw compressors to deliver a reliable, energy-efficient supply of compressed air to the pneumatic presses at their new winery.

54. Winery Receives Green Certification With TITAN MBR 7/22/2021

    This prominent Napa County vineyard and winery received a prestigious green certification after committing to sustainable and environmentally-friendly technologies, including the installation of a dynamic MBR wastewater treatment system.

55. KETOS Ensures Consistent Product Quality With Water Quality Monitoring 3/22/2021

    A microbrewery utilizing groundwater as one of the water sources in the brewing process had difficulty receiving permits. A full lifecycle remediation and monitoring process needed to be in place to receive permits. 

56. Water Quality Monitoring To Ensure Consistent Product Quality 3/17/2021

    A vineyard in California's Central Valley that grows grapes, almonds, and a variety of other crops faced a number of issues including the inability to obtain real-time insight into Nitrates and Boron from their groundwater supply; the need to generate the correct mixture of surface water and groundwater to protect crops agains excess fertilization.

57. Winery Becomes California's Most Eco-Friendly With Advanced Biological Treatment And Nutrient Removal 3/1/2021

    The TITAN MBR helped awinery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).

58. Featured Profiles In Brewery Wastewater Success 2/23/2021

    Stories of real success with packaged pumping and wastewater treatment systems at breweries are explored, including for regulatory compliance and/or water reuse capabilities. Packaged pumping and treatment systems have helped hundreds of brewers meet their permits for local collection and/or direct surface discharge.

59. Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution 2/10/2021

    At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. 

60. Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution 2/10/2021

    Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.