Food Industry Insights
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Optimal Ultrafiltration Uses For Beverage And Dairy Companies
6/29/2020
When you’re sipping on a cold soda or snacking on a creamy piece of cheese, you probably don’t really think about what went into making your food or beverage. Aside from the automated production-line machines, one of the most important things that goes into the making of any soda, juice, wheel of cheese, or gallon of milk is water. Producing beverages and dairy products uses substantial amounts of water within production processes.
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Corporate Water Stewardship: How To Streamline Water Management Practices
1/21/2020
Saving water saves money, but it’s also important for people and the planet. Here are five steps commercial businesses should take to improve sustainability.
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Flexible Rental Solutions Fulfill Food And Beverage Air Demands
11/25/2019
Some food and beverage operations have been resigned to accepting downtime due to blower failure as inevitable. Now, with variable-frequency-drive (VFD)-controlled blowers available for rent as self-contained, skid-mounted systems, there’s no longer a need to tolerate unexpected, costly downtime or disruptions to ongoing operations.
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Peracetic Acid: An Effective Wastewater Disinfectant
11/21/2019
Peracetic acid (PAA) is one of the most versatile and widely used disinfectants on the market. PAA has proven to be an excellent sanitizer and disinfectant in the food, beverage, cosmetic, pharmaceutical, and agriculture industries for industrial water treatment, as well as an excellent disinfectant for use in the wastewater treatment industry.
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Food Safety And Compressed Air: Meeting Safety Goals Without Wasting Resources
10/16/2019
Keeping physical contaminants out of food products is top of mind for every food processor. Here, we offer guidance on how to best meet food safety goals without wasting capital, operations, and maintenance resources.
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4 Benefits Of Electrocoagulation For Food And Beverage Wastewater Treatment
10/1/2019
With a global population of over seven billion people, there are hundreds, if not thousands, of companies in the world that produce the food and beverages that are needed to meet this global demand. These companies require massive amounts of water to produce their products, and those products result in equal amounts of wastewater. It’s simple enough to just discharge the wastewater into a nearby stream or surface water source and be finished with it. However, with constantly changing environmental regulations and pressure to be more environmentally conscious, food and beverage companies face increasing requirements of beverage and food wastewater treatment.
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Trends, Changes And Verification For Supplier Management
8/16/2019
Reducing risks at more points and using preventive controls have created a focus on supplier management. X-ray inspection data is one way suppliers can prove product safety to manufacturers.
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A Meat Expert’s Point Of View On End-To-End Process Improvements
8/16/2019
To reach their targets, meat operations are utilizing advanced x-ray technologies that inspect for contaminants in the earliest stages of production and determine if products regularly meet specifications. Such systems also solve problems by helping identify the reasons for rejections and inconsistencies and providing feedback for improvements.
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Lessons From A Massive Product Recall
7/11/2019
What’s in a headline or a viral news story? When it comes to trust in products, brands, and the nation’s food supply, breaking news about food safety can result in a lot of damage. How can you avoid it?
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Covering The Points: How X-Ray Systems Provide Solutions For Compliance
6/7/2019
As manufacturers work to stay compliant with global standards, they can take advantage of inspection technologies to optimize production processes while preventing potential hazards and assuring quality.