Article | September 21, 2020

How To Get The Best Contaminant Detection For Your Poultry Application

By Yousef Fatayer, Product Line Manager – Poultry Sector, Eagle Product Inspection

Chicken 450x300

At a time when poultry processors seek to avoid recalls of any kind, taking steps to safeguard their products is paramount. Delivering on promises of safety and quality includes inspecting poultry products for contaminants of all types and sizes, including the smallest bone fragments. Advances in technology, including new detector technologies, help processors find calcified bone fragments down to 1 mm in size.

When there is little margin for error in food safety and profitability, there is little tolerance for contaminants that get in the way. Success in finding and removing contaminants that pose food safety and recall risks depends on the type of poultry product. Different detection technologies work best with certain applications.

VIEW THE ARTICLE!
Signing up provides unlimited access to:
Signing up provides unlimited access to:
  • Trend and Leadership Articles
  • Case Studies
  • Extensive Product Database
  • Premium Content
HELLO. PLEASE LOG IN. X

Not yet a member of Food Online? Register today.

ACCOUNT SIGN UP X
Please fill in your account details
Login Information
I'm interested in newsletter subscriptions.
ACCOUNT SIGN UP

Subscriptions

Sign up for the newsletter that brings you the industry's latest news, technologies, trends and products.

You might also want to: