Featured FSMA/Safety Content
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FSMA Fridays: Foreign Supplier Verification Program (Part Three Of Four)
6/16/2017
In Part Two of FSMA Fridays: Foreign Supplier Verification Program, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) Senior Food Safety Manger, Christopher Snabes, to discuss FSMA’s Foreign Supplier Verification Program (FSVP). Here, in Part Three, the duo continues their conversation continue addressing FSVP, including the education required for a Qualified Individual.
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Avoiding Recalls Through Physical Hazard Prevention: Are You Doing Enough?
6/13/2017
Preventing physical hazards in food continues to be challenging, and frequently, the reason for companies and/or regulatory agencies issuing recall notices. A brief review of the recalls viewable online at Recall.gov indicates that the number of recalls for physical hazards per month ranges from zero to eight involving USDA and FDA amenable products. This article will provide steps to help food companies keep physical contaminants out of food, as well detail the latest technologies helping to reduce physical contamination-related recalls.
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FSMA Fridays: Foreign Supplier Verification Program (Part Two Of Four)
6/9/2017
In Part One of FSMA Fridays: Foreign Supplier Verification Program, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) Senior Food Safety Manger, Christopher Snabes, to discuss FSMA’s Foreign Supplier Verification Program (FSVP). Here, in Part Two, the duo continues their conversation.
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FSMA Fridays: Foreign Supplier Verification Program (Part One Of Four)
6/2/2017
SafetyChain Software’s VP of Marketing, Jill Bender is joined by The Acheson Group’s (TAG) Senior Food Safety Manger, Christopher Snabes, to discuss FSMA’s Foreign Supplier Verification Program (FSVP), as well as the latest developments with the FDA—including a new commissioner and the assignments of FSMA inspectors.
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FSMA Fridays: Sanitary Transportation Rule (Part Four Of Four)
5/26/2017
In part three of FSMA Fridays: Sanitary Transportation Rule, SafetyChain Software’s VP of sale, Dave Detweiler, was joined by The Acheson Group’s (TAG) Founder and CEO Dr. David Acheson to share insight on FSMA's Sanitary Transportation Rule including waivers and what companies should be doing if they are not ready for the rule. Here, in part four, the duo begins handling questions for the web cast’s live audience.
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FSMA Fridays: Sanitary Transportation Rule (Part Three Of Four)
5/19/2017
In part two of FSMA Fridays: Sanitary Transportation Rule, SafetyChain Software’s VP of sale, Dave Detweiler, was joined by The Acheson Group’s (TAG) Founder and CEO Dr. David Acheson to share insight on FSMA's Sanitary Transportation Rule including waivers and what companies should be doing if they are not ready for the rule. Here, in part three, the duo continues the conversation.
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FSMA Fridays: Sanitary Transportation Rule (Part Two Of Four)
5/12/2017
In part one of FSMA Fridays: Sanitary Transportation Rule, SafetyChain Software’s VP of sale, Dave Detweiler, was joined by The Acheson Group’s (TAG) Founder and CEO Dr. David Acheson to share insight on FSMA's Sanitary Transportation Rule including waivers and what companies should be doing if they are not ready for the rule. Here, in part two, the duo continues the conversation.
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FSMA Fridays: Sanitary Transportation Rule (Part One Of Four)
5/5/2017
SafetyChain Software’s VP of sale, Dave Detweiler, is joined by The Acheson Group’s (TAG) Founder and CEO Dr. David Acheson to share insight on FSMA's Sanitary Transportation Rule including waivers and what companies should be doing if they are not ready for the rule.
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FSMA Fridays: Listeria - The Conversation Continues (Part Four Of Four)
4/28/2017
In part three of FSMA Fridays: Listeria - The Conversation Continues, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) VP of Scientific Affairs Dr. Peyman Fatemi and TAG’s Senior Director of Food Safety Randy Porter to discuss the food industry’s questions on the FDA’s guidance on listeria. Here, in the fourth, and final, portion of the series, the trio begins addressing questions from the webcast’s live audience.
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What Does The Future Hold For Food Safety Regulations?
4/27/2017
With new regulations, companies should stay on top of the latest changes impacting production and profits. This article explores the impacts of the evolving regulatory landscape on the food industry.