Featured FSMA Articles

31. Is FSMA Bridging FDA And USDA Gaps? 8/24/2017

    It’s no secret; FSMA compliance is challenging. And for facilities under both FDA and USDA jurisdiction, there are plenty of grey areas needing addressed. Here, Craig Henry, founder of Intro Inc., answers my questions about the challenges and grey areas of FSMA implementation, some of the differences between USDA and FDA regulations, and how uniformity between the agencies could address some of the ambiguity of compliance.

32. FSVP: Tying Up Supply Chain Loose Ends 8/21/2017

    The Foreign Supplier Verification Program (FSVP) has meandering requirements and exemptions leaving some in the food industry befuddled regarding compliance. Here, Dr. Janie Dubois, director of the laboratory program at JIFSAN, answers my questions on FSVP requirements, misconceptions of FSVP, as well as its role in laboratory testing.

33. FSMA Fridays: Top Risks Of Environmental Monitoring And Controls (Part Three Of Four) 8/18/2017

    In part two of FSMA Fridays: Top Risks Of Environmental Monitoring And Controls, SafetyChain Software’s VP of Marketing, Jill Bender and The Acheson Group’s (TAG) founder and CEO Dr. David Acheson discussed top risks in relation to environmental monitoring, as well as a review of FSMA requirements for it. Here, in part three, the duo continues their conversation on environmental monitoring with a focus on whole genome sequencing.

34. FSMA Fridays: Top Risks Of Environmental Monitoring And Controls (Part Two Of Four) 8/11/2017

    In part one of FSMA Fridays: Top Risks Of Environmental Monitoring And Controls, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) founder and CEO Dr. David Acheson to discuss top risks in relation to environmental monitoring, as well as a review of FSMA requirements for it. Here, in part two, the duo continues their conversation.

35. FSMA Fridays: Top Risks Of Environmental Monitoring And Controls (Part One Of Four) 8/9/2017

    SafetyChain Software’s VP of Marketing, Jill Bender is joined by The Acheson Group’s (TAG) founder and CEO Dr. David Acheson to discuss top risks in relation to environmental monitoring, as well as a review of FSMA requirements for it.

36. Food Online's Top 10 Of July 8/8/2017

    What was most important to our readers in July? Take a look back at last month by reviewing the 10 most-popular articles that appeared on Food Online in July.

37. Cleaning, Sanitation, And Environmental Monitoring – How They Work Together 8/7/2017

    Food production operations devote entire shifts and dedicated teams to clean and sanitize plants. But how can team members really be certain that a line is sufficiently cleaned and sanitized?

38. FSMA Fridays: Third-Party Auditing (Part Four Of Four) 7/28/2017

    In part three of FSMA Fridays: Third-Party Auditing, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) founder and CEO Dr. David Acheson to discuss FSMA's third-party auditing rule, including the latest updates from the FDA and what companies should be doing based on the rule. Here, in part four, Acheson and Bender begin addressing questions from the webcast’s live audience.

39. FSMA Fridays: Third-Party Auditing (Part Three Of Four) 7/21/2017

    In part two of FSMA Fridays: Third-Party Auditing, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) founder and CEO Dr. David Acheson to discuss FSMA's third-party auditing rule, including the latest updates from the FDA and what companies should be doing based on the rule. Here, in part three, the duo continues their conversation.

40. FSMA Fridays: Third-Party Auditing (Part Two Of Four) 7/14/2017

    In part one of FSMA Fridays: Third-Party Auditing, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) founder and CEO Dr. David Acheson to discuss FSMA's third-party auditing rule, including the latest updates from the FDA and what companies should be doing based on the rule. Here, in part two, the duo continues their conversation.