Featured FSMA Articles
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Overcoming The Obstacles Of Food Safety Culture
7/11/2017
In this segment of Food For Thought: Establishing, Maintaining, And Improving Food Safety Culture, Lone Jespersen, former director of food safety & operations learning at Maple Leaf Foods; and Brian Bedard, executive director of GMA SEF discuss some of the common barriers manufacturers face in food safety culture and how to overcome them.
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FSMA Fridays: Third-Party Auditing (Part One Of Four)
7/7/2017
SafetyChain Software’s VP of Marketing, Jill Bender is joined by The Acheson Group’s (TAG) founder and CEO Dr. David Acheson to discuss FSMA's third-party auditing rule, including the latest updates from the FDA and what companies should be doing based on the rule.
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5 Ways Canada Is Bolstering Its Food Safety Approach
7/5/2017
The Canadian Food Inspection Agency (CFIA) is currently updating regulations and updating its inspection model to keep pace with a constantly-changing, global environment. Nicole Bouchard-Steeves, executive director for the Operations Modernization Project Office with CFIA, shared five initiatives helping Canada improve its food safety efforts.
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Food Online's Top 10 Of June
7/1/2017
What was most important to our readers in June? Take a look back at the first month of summer by reviewing the 10 most-popular articles that appeared on Food Online in June.
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Answering Your Questions About FSMA's Food Defense Rule
6/27/2017
In this segment of Food For Thought: FSMA’s Food Defense Rule, the National Milk Producers Federation's Clay Detlefsen and the Grocery Manufacturers Association's Warren Stone answer the food industry's questions about FSMA’s Food Defense Rule.
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What's Senior Leadership's Role In Food Safety Culture?
6/26/2017
In this segment of Food For Thought: Establishing, Maintaining, And Improving Food Safety Culture, Lone Jespersen and Brian Bedard discuss senior leadership’s role in food safety culture, how food safety culture can be measured and evaluated, and how it can be incorporated into food safety management systems.
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FSMA Fridays: Foreign Supplier Verification Program (Part Four Of Four)
6/23/2017
In Part Three of FSMA Fridays: Foreign Supplier Verification Program, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) Senior Food Safety Manger, Christopher Snabes, addressed FSVP, including the education required for a Qualified Individual. Here, in part four, the duo handles questions from the webcast’s live audience.
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Listeria Control Programs: A Journey Of Sampling To Prevention
6/22/2017
As the food industry shifts its focus from reaction to prevention, “An ounce of prevention is worth a pound of cure,” is becoming its new mantra. Here, Nandini Natrajan, Ph.D., senior director of science operations at Keystone Foods, shares insight on how the FDA and FSIS are approaching listeria control programs and preventing contamination-related recalls.
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Building Food Defense Plans: Why HACCP Isn't Enough
6/19/2017
In this portion of Food For Thought: FSMA’s Food Defense Rule, Warren Stone of the Grocery Manufacturers Association and Clay Detlefsen of the National Milk Producers Federation answer the food industry’s questions on food defense, including why HACCP isn't enough to ensure you comply with FSMA's Food Defense Rule.
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FSMA Fridays: Foreign Supplier Verification Program (Part Three Of Four)
6/16/2017
In Part Two of FSMA Fridays: Foreign Supplier Verification Program, SafetyChain Software’s VP of Marketing, Jill Bender was joined by The Acheson Group’s (TAG) Senior Food Safety Manger, Christopher Snabes, to discuss FSMA’s Foreign Supplier Verification Program (FSVP). Here, in Part Three, the duo continues their conversation continue addressing FSVP, including the education required for a Qualified Individual.