Recommended Mixing Equipment For Food And Drink Mixes

Many foods and beverages are supplied as dry mixes. It is a convenient form of delivering various products such as soups, sauces, protein supplements, smoothie recipes, cakes, muffins, breads and intermediate materials to end consumers, restaurants, bakeries and downstream food processing plants.

Product consistency relies on an efficient sanitary blending operation. Since dry mixes typically include additives, the blender must be capable of uniformly distributing minor ingredients throughout the batch to achieve the desired color, flavor, acidity, shelf life, flow characteristic and other properties.