Articles By Laurel Maloy

  1. Searching For Food Processing Innovation? Look No Further Than Your Peers 2/19/2015

    Big and troubling issues can have a new light shed upon them in when presented with the opportunity to get away from the office and engage your brain with like-minded colleagues.

  2. Visitor Access And Control Are A Vital Part Of Food Defense 2/18/2015

    Some companies may consider themselves more at risk than others. The truth is any food-processing facility is subject to the potential for intentional adulteration of its products

  3. 4 Reasons To Implement Rapid Pathogen Testing 2/17/2015

    In short, you can save time, money, resources, and in a worst-case scenario, save your brand’s reputation.

  4. New University Of Minnesota Technology Aims To Mitigate Food-Safety Risks 2/17/2015

    The Department of Homeland Security believes CRISTAL software is the answer to more-effectively fighting against food fraud, bioterrorism, and foodborne illnesses.

  5. Genome Trakr Is A Food Safety And Traceability Game Changer 2/12/2015

    Food safety may have entered a new era with this new, exciting advancement guaranteed to elevate the safety of food and lead to bigger and better discoveries and technology.

  6. 5 Reasons To Include Chemical Labeling In HACCP Plans 2/11/2015

    Often overlooked, but regularly observed by food-safety auditors, labeling chemicals is essential to food safety and are a necessary part of any HACCP plan.

  7. President Obama Issues Executive Order For USDA Data Sharing 2/10/2015

    The memorandum from the Executive Office of the President is for all governmental agencies, with the subject line: Guidance for Providing and Using Administrative Data for Statistical Purposes

  8. Two Of The Country's Largest Bakeries Issue Allergen-Based Recalls 2/10/2015

    Bimbo Bakeries and Pepperidge Farm, based on opposite sides of the country, have issued recalls affecting thousands of consumers due to undeclared peanuts and tree nuts.

  9. FDA Commissioner Margaret Hamburg Will Resign In March 2/9/2015

    After six years at the top, Margaret Hamburg will voluntarily step down, leaving the FDA much better off than it was when she took on the monstrous job.

  10. Mars And IBM Tackle Foodborne Pathogens Through DNA Analyses 2/6/2015

    This collaborative effort is aimed at utilizing genomics to better understand what makes foodborne pathogens tick and then share this knowledge to make the food supply chain safer.