ABOUT AERZEN USA
Aerzen USA was founded in the United States in 1983, and is a wholly owned division of the German manufacturer, Aerzener Maschinenfabrik GmbH. Founded in 1864, Aerzener Maschinenfabrik is a recognized world leader in the production of rotary positive displacement machines since 1868.
Continuous improvements in our production facilities, staff training, and innovations in our product offerings provide our customers with the best product and service available in the blower and compressor market today.
Our presence in North America has grown steadily since our establishment in 1983. Our customers are most pleased by the dependable operation of Aerzen blowers and compressors, low life cycle costs, and Aerzen Quality as a standard.

CONTACT INFORMATION
Aerzen USA
108 Independence Way
Coatesville, PA 19320
UNITED STATES
Phone: 610-380-0244
Contact: Chris Cherubin
FEATURED ARTICLES
-
Learn how Aerzen’s complimentary consulting services can help microbreweries determine the maximum capacity of a pneumatic conveying line.
-
Conveying food products over long distances requires careful consideration of multiple factors, including material, temperature, pipe diameter, and blower motor size.
-
By following basic best practices and working with a trusted partner, food processing companies can make incremental increases to their production capacity without disruption or excess cost.
-
Energy efficiency should never come at the expense of capability in a pneumatic conveying system. Here’s what you need to consider in order to balance them both.
-
On January 19, 2022, Aerzen USA announced the acquisition of Vooner FloGard® Corporation, headquartered in Charlotte, North Carolina, with manufacturing operations in Greeneville, TN. Vooner is a premier manufacturer of vacuum pumps and vacuum system components.
-
As the wastewater industry dissects the $1.75 trillion federal Infrastructure Investment and Jobs Act to understand how much will flow to us, it’s important to note that wastewater treatment projects at the local level continue to pass city approvals and find funding.
-
Condensation can present a significant challenge for food manufacturers when it comes to bringing sensitive ingredients, most notably sugar, into their plants. Even trace amounts of water can lead to caking/crystallization, thereby damaging valuable batches of the material and slowing down the pneumatic conveyance process.
-
Bulk delivery of basic food ingredients — such as sugar, flour, soy, and food powders — presents inherent issues at the point of unloading. Discover a safer, more efficient alternative for faster unloading.
-
There are many instances in which food and beverage plants may need a temporary solution to a system or process that requires low-pressure air – the largest of which are within onsite wastewater treatment plants.
-
Installing the most appropriate blower equipment in the process can enhance yeast and enzyme production, minimize energy costs, guarantee food safety, and avoid costly failures.
-
In addition to penalties for non-compliance, wastewater treatment plant (WWTP) operators in the food and beverage industry risk excessive losses caused by problems at the wastewater treatment facility.
-
A grain mill needed a way to extend its conveying height from 45 to 65 meters, putting added strain on its compressed air systems. Keep reading to learn how a hybrid solution helped the mill meet its goals.
-
The economical operation of a wastewater treatment plant depends largely on the design and the interplay of the aeration and process controls. Moreover, the human factor and the management objectives are at the heart of the plant’s reality and should also be taken into consideration. Selection and thoughtful integration of all the subsystems is of paramount importance.