Low-Pressure Air Rental Equipment – A Valuable Resource For The Food & Beverage Industry

There are many instances in which food and beverage plants may need a temporary solution to a system or process that requires low-pressure air – the largest of which are within onsite wastewater treatment plants.

The most readily available solution for a short duration or temporary need for air at any pressure has typically been to use compressors available locally from a provider of general rental equipment. In many cases, however – especially when dealing with low-pressure processes – the locally available solution utilizes misapplied technology and can have extremely significant cost implications when compared to more specialized equipment solutions that are available within the rental industry.