Food Blending Case Studies

1. National Fast-Food Chain Supplier Improves Efficiency With Mixer Selection 1/28/2022

   After trial periods with mixers, this food manufacturer has bought several mixers over the past 10 years to help improve the quality and mixing times of their broths, dressings, salsas, and cheese sauces.

2. Hospital Saves Money By Mixing And Producing Soups In House 1/28/2022

   By making the soups in-house, costs of purchasing from a specialist supplier have been eliminated and the mixers will pay for themselves in a short time through the savings made.

3. Recycling Frying Oil In The Snack Industry 1/26/2022

   A company reduced the amount of vegetable oil waste they were producing in their potato chips (crisp) batch frying process by prolonging the usable life of the oil.

4. Jelly Manufacturer Cuts 20% Of Pectin From Formulation With Mixer Solution 1/25/2022

   A jelly and marmalade producer has been able to reduce the amount of pectin in their formulation by 20% and reduce their process times and waste by replacing their agitators with mixers.

5. Food Service Company Uses Mixer And Homogenizer Combination To Avoid Equipment Clogging 1/21/2022

   A company replaces high-pressure homogenizer with an in-line mixer as a final, single-pass before pasteurization to avoid lumps and clogging of the equipment.

6. Biscuit Manufacturer Improves Powder Incorporation 1/19/2022

   This manufacturer found a solution for incorporating whey powder and egg powder into water correctly while also correcting aeration and foaming issues.

7. Pastry Producer Eliminates Agglomerates And Improves Operator Safety With Batch Mixers 1/19/2022

   A supplier of fresh and frozen pastries for use with appetizers or entrees implemented batch mixers allowing for successful production of their entire range of products.