Food Blending Case Studies

  1. Progressing Cavity Pump Solves Long-Term Dairy Product Pumping Problem 2/29/2016

    For a major, Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers — solving a 25-year-old pumping problem. The NEMO pump provided by NETZSCH features a flexible rod design that eliminates the need for lubrication and protection against mechanical damage or corrosion. Since its installation, the pump has significantly reduced pump downtime, resulting in time, labor, and money savings.

  2. Traditional Medicinals Find The Answer To Move Blended Product Gently 5/31/2013

    With over 34 years in the herbal supplement arena, Traditional Medicinals has combined the ancient art of traditional formulating with the most modern scientific methods of quality assurance and production, and remains dedicated to preserving earth’s natural resources, both human and natural.

  3. Edward B. Beharry & Co. Ltd. Utilizes Unique Mixer And Mills To Spice Things Up 1/12/2009

    With over 30 years of continued success with Kemutec Powder Technologies fine grinding and sifting equipment, the Edward B. Beharry & Co. Ltd. returned to Kemutec to refit their Georgetown, Guyana plant. Seeking ISO accreditation for their spice manufacturing process, they needed to automate and modernize their existing plant equipment while maintaining their high quality finished products. By Kemutec Powder Technologies

  4. Blender Loading System Upgrade Meets New Production Requirements 9/25/2008

    Desired increases in production rates and some changes in products forced a major food processor and packager in the Northeast to consider upgrading some of its material handling and processing operations. By VAC-U-MAX

  5. The Color Of Peanut Butter - More Than Meets The Eye 1/14/2008

    Did you know that Americans consume more peanut butter than any other country? Over 90 million jars are sold annually, one about every three seconds. About 75 percent of all American families purchase peanut butter, enough to make 10 billion peanut butter and jelly sandwiches a year. That’s about 500 million pounds of peanut butter or three pounds per person every year and consumption is increasing

  6. Innovative Vacuum Blender Doubles as a Highly Efficient Extraction Unit 3/30/1999

    Oleoresin extraction, the starting point for many varieties of flavor development, is a long, labor-intensive and costly process...