webinars

  1. From Chaos To Control: Aligning Chemical Inventory Workflows Throughout The Enterprise
    8/1/2016

    At first glance chemical inventory management seems deceptively simple: You receive chemicals, store them, use them, and dispose the empty containers when you are done. Planning an Enterprise scale chemical inventory system reveals more complexities.

  2. How Rich Products Streamlines Innovation And Collaboration With An Electronic Laboratory Notebook
    7/28/2016

    During this fast-paced webinar, Mark Baker, IP Specialist at Rich Products Corporation, describes how Rich’s R&D went about selecting their ELN system, conducting the pilot project, rolling out the ELN system and the results so far. He is joined by BIOVIA’s Mats Kihlén who discusses how an ELN enables organizations to increase researcher efficiency, streamline lab operations, and optimize experiment collaboration. An extensive Q&A after the webinar dives into numerous aspects of ELN selection and implementation, lessons learned, tips for implementation success.

  3. What Do Best-In-Class Food And Beverage Manufacturers Know About Business Software?
    6/2/2016

    Mandates like the Food Safety Modernization Act and GS1 standards are constantly evolving, making it difficult for manufacturers to enforce and avoid fines. To succeed, food and beverage manufacturers depend on business software.

  4. Mock Recalls: What Are They, Why Are They Important, And How Do I Perform One?
    4/7/2016

    In this web chat, Jennifer McEntire, Ph.D., Vice President of Science Operations at the Grocery Manufacturers Association, will list and describe the elements of an effective mock recall and explain why simulated recalls are essential to every food manufacturer. McEntire will offer best practices every food manufacturer should be employing when planning for and executing a mock recall exercise. In the course of the 45 minute web chat, McEntire will answer questions about mock recalls in food manufacturing facilities.

  5. The New Dynamics of Listeria Environmental Control and Testing
    3/3/2016

    The importance of a strong and vigilant food safety culture within your organization is more important for today’s food processors and suppliers.

  6. Traceability 101: Tips For Achieving Farm-To-Fork Supply Chain Transparency
    2/18/2016

    Thinking of pursuing greater transparency across your restaurant's supply chain?

  7. FSMA Fridays: What To Expect From The FDA And FSMA In 2015
    12/30/2014

    Safety Chain’s Barbara Levin discusses with the Acheson Group’s Dr. David Acheson and Melanie Neumann what the FDA and the Food Safety Modernization Act have in store for the food industry next

  8. FSMA Fridays: FSMA’s Final Rules — What You Should Do To Prepare Now
    12/5/2014

    Safety Chain’s Barbara Levin discusses what’s not going away with the FDA’s Food Safety Modernization Act and what food-producing companies should begin doing to prepare for it with the Acheson Group’s Jennifer McEntire and Valerie Scheidt.

  9. FSMA Fridays: Furthering The Discussion Of 2nd Review Cycles Of Key FSMA Rules
    11/6/2014

    Last month, Safety Chain’s VP of Marketing and Communications, Jill Bender, discussed the second review cycles of several of the Food Safety Modernization Act’s key rules with the Acheson Group’s Dr. David Acheson and Jennifer McEntire. This month, Melanie Neumann, the Acheson Group’s CFO and VP, joins Bender and Acheson with further insights into the foreign supplier verification rule of FSMA.

  10. FSMA Fridays: 2nd Review Cycles Of Preventative Controls, Supplier Verification, And Produce Rules
    10/3/2014

    Safety Chain’s VP of Marketing and Communications, Jill Bender, discusses the second review cycles of several of the Food Safety Modernization Act’s key rules with the Acheson Group’s Dr. David Acheson and Jennifer McEntire.