webinars

  1. Food For Thought: What Are FSMA’s Recall Requirements?
    9/13/2016

    In this web chat, Vickery Brewer, consumer safety officer at FDA/CFSAN, joins Warren Stone, senior director of science policy at the Grocery Manufacturers Association, to explain what is expected of food manufacturers regarding recalls under the Food Safety Modernization Act.

  2. IDC Webinar Introduces A New Collaborative Framework To Achieve Operational Excellence
    8/3/2016

    The ability for CPG companies to introduce new successful products to market is the lifeline of the industry. Absent of a continuous supply of innovative products your company portfolio risks being left behind, resulting in negative impacts on your sales and profits. In order for CPG manufacturers to ensure productivity and efficiency in the commercialization of innovative new ideas it is essential to adopt a collaborative framework to ensure the operational excellence of your business.

  3. The Electronic Lab Notebook – A Bridge For People And Systems
    8/3/2016

    Electronic Lab Notebooks (ELNs) have been used for many years in the Pharma industry for documentation across different sites and multiple teams, but the use of ELNs in other industries is relatively new.

  4. The Data-Enabled Revolution In Formulation Development
    8/3/2016

    In the fast–paced, competitive product development environment innovation can be time consuming and improving efficiency whilst reducing costs is challenging. Additional barriers such as risk and compliance could also be limiting your formulation efficiency. Principal Application Scientist, Nick Reynolds, from BIOVIA discusses how modelling and simulation combined with informatics can speed up commercialization time for formulations, and ultimately deliver true multi-domain, multi-scale and multi-physics models.

  5. What’s Measured Improves – Achieving Business Transformation In CPG
    8/1/2016

    Access this webinar to learn how innovation initiatives address the challenges posed by internal and external business drivers in the CPG industry.

  6. From Chaos To Control: Aligning Chemical Inventory Workflows Throughout The Enterprise
    8/1/2016

    At first glance chemical inventory management seems deceptively simple: You receive chemicals, store them, use them, and dispose the empty containers when you are done. Planning an Enterprise scale chemical inventory system reveals more complexities.

  7. How Rich Products Streamlines Innovation And Collaboration With An Electronic Laboratory Notebook
    7/28/2016

    During this fast-paced webinar, Mark Baker, IP Specialist at Rich Products Corporation, describes how Rich’s R&D went about selecting their ELN system, conducting the pilot project, rolling out the ELN system and the results so far. He is joined by BIOVIA’s Mats Kihlén who discusses how an ELN enables organizations to increase researcher efficiency, streamline lab operations, and optimize experiment collaboration. An extensive Q&A after the webinar dives into numerous aspects of ELN selection and implementation, lessons learned, tips for implementation success.

  8. What Do Best-In-Class Food And Beverage Manufacturers Know About Business Software?
    6/2/2016

    Mandates like the Food Safety Modernization Act and GS1 standards are constantly evolving, making it difficult for manufacturers to enforce and avoid fines. To succeed, food and beverage manufacturers depend on business software.

  9. Mock Recalls: What Are They, Why Are They Important, And How Do I Perform One?
    4/7/2016

    In this web chat, Jennifer McEntire, Ph.D., Vice President of Science Operations at the Grocery Manufacturers Association, will list and describe the elements of an effective mock recall and explain why simulated recalls are essential to every food manufacturer. McEntire will offer best practices every food manufacturer should be employing when planning for and executing a mock recall exercise. In the course of the 45 minute web chat, McEntire will answer questions about mock recalls in food manufacturing facilities.

  10. The New Dynamics of Listeria Environmental Control and Testing
    3/3/2016

    The importance of a strong and vigilant food safety culture within your organization is more important for today’s food processors and suppliers.