The past few years have seen a continuing trend towards healthy eating in many global regions, accelerated by the COVID-19 pandemic. People are looking to boost their immune systems and health with better food choices. The fresh fruits and vegetables market has seen above market average growth and it is expected to continue. Fruit and vegetable processors need to respond to this increased demand without compromising on product quality and safety. Discover how the latest product inspection technologies can support growing production quotas while maintaining safety, quality and plant efficiency.