Sustainability News

  1. Lucent Bio Delivers A Boron Fertilizer Breakthrough For Climate-Smart Crop Production 6/24/2025

    Lucent Bio, a Canadian leader in sustainable fertilizers for agriculture, introduces Soileos Boron + Zinc, a new granular fertilizer designed to improve boron nutrient use efficiency by reducing losses from leaching and aligning nutrient availability with crop demand.

  2. Syngenta And Agriculture's Sustainable Future 6/24/2025

    Prevailing global challenges in agriculture require an increasing number of scientific and technological tools to help tackle and mitigate them.

  3. Wilbur-Ellis®, Talam Biotech To Collaborate On US Food Crop Solution For Heavy Metals 6/23/2025

    Wilbur-Ellis, a leading provider of innovative solutions for agriculture, announced today that it has entered a US market development agreement with Talam Biotech, a biological technologies start-up, for Talam's natural microbial approach to reducing heavy metal uptake by crops.

  4. New Study Proposes Smarter Cropland Allocation To Support Sustainable Agricultural Intensification In Senegal 6/23/2025

    A new study published in the Journal of Cleaner Production presents a novel approach to sustainable agricultural intensification, with promising implications for food security and land conservation in Senegal.

  5. Ross Offers Factory Reconditioning Program For Mixers And Blenders 6/20/2025

    Ross Mixers offers refurbished equipment through its factory reconditioning program.This initiative allows customers to purchase mixers that have been meticulously restored to "like-new" condition by the company's original equipment manufacturer (OEM) team.The reconditioning process includes thorough inspection, repair, re-polishing, and testing of all components to ensure optimal performance.

  6. Study Reveals How Wheat Roots Are Quietly Engineering Their Microbiomes 6/20/2025

    In a major advance for agriculture, a new study reveals how wheat plants actively influence the microbial communities living on and inside their roots—and how these root microbiomes change over time depending on conditions such as drought and irrigation.

  7. New Australian Chickpea Pan-Genome Poised To Boost National Chickpea Production 6/19/2025

    Researchers from the Centre for Crop and Food Innovation (CCFI) at Murdoch University have led the generation of a pan-genome tailored specifically to Australian chickpea varieties, paving the way for improved chickpea production across the country.

  8. Solar Panels Give Edge To Tomatoes Grown Underneath 6/18/2025

    Experiments lead to a greater understanding, deeper insights, and sometimes they even bear fruit. That was certainly the case last summer at the U.S. Department of Energy’s National Renewable Energy Laboratory (NREL), where researchers nurtured a dozen tomato plants.

  9. Climate Change Cuts Global Crop Yields, Even When Farmers Adapt 6/18/2025

    The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a June 18 study in Nature.

  10. Micropep And Corteva Announce Multi-Year Research Collaboration To Advance Sustainable Biocontrol Solutions 6/18/2025

    Micropep Technologies, a global leader in micropeptide technology for sustainable crop protection, in partnership with Corteva, Inc., today announced a multi-year research and development collaboration through its Corteva Catalyst platform to co-develop next-generation peptide-based biocontrol solutions.