Latest Food Headlines
- METTLER TOLEDO Showcases New Product Inspection Technologies At Pack Expo 9/23/2026
-
Vive Crop Protection Receives U.S. EPA Registration For Bifender® Duo, A New Hybrid Solution For Soil Insects And Nematodes
9/23/2026
Vive Crop Protection is pleased to announce that Bifender® Duo has received federal registration from the U.S. Environmental Protection Agency giving growers a new hybrid soil insecticide that combines proven synthetic chemistry with biological technology in a single, easy-to-use product.
-
Salk Institute Moves Deeper-Rooted Crop Research From Lab Discovery To Field Testing
9/22/2026
The Salk Institute has received an $18M grant from the Bezos Earth Fund to test whether deeper-rooted soybeans can store more carbon in soil and better withstand drought and disease in field conditions.
-
Major Scientific Breakthrough Increases Crop Yields By Using The Plant's Own Natural Mechanisms
9/22/2026
Farmers are under growing pressure to produce more food from the same land, while using resources more efficiently and reducing agriculture’s environmental footprint.
-
ADAMA To Launch Actagon® Herbicide For Wheat Growers In India
9/22/2026
ADAMA Ltd. (SZSE 000553), a leading global crop protection company, today announced the launch of Actagon®, a pre-emergent herbicide for wheat growers in India.
-
OSU Research Helps Fill Information Gaps For Organic Seed Growers
9/22/2026
Seed growers, researchers and agricultural professionals gathered beside research plots at Oregon State University’s North Willamette Research and Extension Center, then moved among flowering lettuce, squash and rows of brassicas to see research aimed at answering basic questions for organic seed producers.
-
IRRI, Nottingham Scientists Join Forces To Develop Rice That Can Withstand Rising Temperatures
9/21/2026
The International Rice Research Institute (IRRI) and the University of Nottingham have launched a new research partnership to help rice withstand rising temperatures and maintain productivity in a changing climate.
-
Texas A&M Breeds Potatoes That Take The Heat And Meet The Market
9/21/2026
The latest potato variety release in August by the Texas A&M Potato Breeding Program – the Duncan Russet potato – delivers disease resistance that will directly benefit growers in the southern U.S., including Texas.
-
Farmer Partnerships Strengthen Regenerative Agriculture Research Across Kentucky
9/18/2026
Kentucky State University researchers gathered with farmers among the plots at Boulden Farms in Mason County on Aug. 27 to demonstrate regenerative agricultural practices designed to support crop production and conserve natural resources.
-
From Lab To Three Continents: AgroSpheres And FMC Corporation Advance Bioinsecticide Pipeline Into Global Field Trials
9/17/2026
AgroSpheres, a biotechnology company pioneering breakthroughs in sustainable crop protection and FMC Corporation, a global leader in agricultural sciences, today announced a significant advancement in its ongoing collaboration.