Latest Food Headlines
- 
                    Techminds Group And Aptean Bring Precision ERP To Power The Future Of Fresh Produce
                        10/28/2025
                    Techminds Group, a leading technology solutions provider and a strategic Aptean partner, today announced its participation in the New York Produce Show 2025 at Javits Center, NY on Dec 04th, 2025, where it will showcase the next-generation ERP solutions purpose-built for the fresh produce and farming industries. 
- 
                    Byte By Byte: How AI Is Reshaping Agriculture
                        10/28/2025
                    The Kakhovka Dam in Ukraine once stood 30 metres high and stretched 3.2 kilometres across the Dnieper River, creating one of the country’s largest reservoirs. 
- 
                    Plastomics Announces Initial Close Of Series B Financing To Advance Groundbreaking Corn Chloroplast Transformation Technology
                        10/27/2025
                    Plastomics, a cutting-edge leader in agricultural biotechnology, recently announced the successful initial close of its Series B funding round. 
- 
                    Farmers Take The Lead In Shaping CGIAR Crop Innovations Through The Tricot Methodology
                        10/27/2025
                    When the rain finally came to her village in Tanzania, Mariam didn’t just plant her usual variety of beans. That season, she tried three different ones – side by side, on her own land. 
- 
                    Propane, Greenhouses, Vertical Farming, And The Food Supply
                        10/25/2025
                    Propane is an essential fuel for controlling growing environments in greenhouses. With the advent of vertical farming in the early 2000s, growing crops in stacked layers instead of traditional field rows can use 99% less water and 98% less land. 
- 
                    The Tomato's Molecular Armour: Scientists Create A Cold-Resistant Variety Without Sacrificing Growth
                        10/24/2025
                    Researchers at CRAG have taken a crucial step toward improving tomato production in cold climates. They have identified and enhanced the levels of key molecules in cell membranes, known as glycosylated sterols (GS), which not only provide the plant with tolerance to low temperatures but do so without hindering its development or growth. 
- 
                    Thermo Fisher Scientific Launches Industry-First Orbitrap Mass Detector For Environmental And Food Safety Testing
                        10/23/2025
                    Thermo Fisher Scientific, the world leader in serving science, today introduced the Thermo Scientific Orbitrap Exploris EFOX Mass Detector, the industry’s first high-resolution accurate mass (HRAM) Orbitrap system designed specifically for environmental and food safety laboratories. 
- 
                    Maximizing Yield And Quality In Tomato, Corn And Onion Plantings
                        10/23/2025
                    Three recent studies conducted by researchers at the University of Georgia explored ways to maximize yield and quality in popular vegetables using strategies such as biochar to improve soil quality and planting density to maximize planting efficiency. 
- 
                    AgZen, Inc. Announces Agreement With Corteva To Explore The Commercial Potential Of RealCoverage Crop Spraying Technology
                        10/22/2025
                    AgZen, Inc. announced the signing of an agreement with Corteva to explore the commercial potential of AgZen’s crop spraying optimization technology, RealCoverage®. 
- 
                    New Plant Mixture Convinces In Practical Test: Ribwort Plantain Increases Forage Yield And Protects Groundwater
                        10/21/2025
                    A new study conducted in collaboration with the Leibniz Centre for Agricultural Landscape Research (ZALF) shows When farmers combine alfalfa with ribwort plantain, the forage yield can be doubled compared to conventional mixtures. 
