Latest Food Headlines

41. Kellanova And ADM Regenerative Agriculture Program Improves Soil Health On 120,000 Acres, Supports Farmers In Southeast United States 9/17/2025

    ADM (NYSE: ADM), a global leader in innovative solutions from nature, and Kellanova (NYSE: K), a leader in global snacking with brands including Pringles®, Cheez-It® and Pop-Tarts®, today celebrated the culmination of two years of successful collaboration supporting U.S. farmers and agricultural resilience, bringing together the companies' shared commitment to the land, farmers and responsible stewardship.

42. UMaine Research Highlights How PFAS Uptake Differs Among Crops 9/17/2025

    One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water.

43. Novel Biosensor Detects Genetically Modified Corn And Soybean 9/16/2025

    The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean.

44. Intelligent Leaf Delivery Technology To Impact American Agriculture For The 2026 Growing Season 9/16/2025

    Tidal Grow® AgriScience, a division of Tidal Vision Products Inc., announces today the launch of its intelligent leaf delivery technology innovation, align® Technology, a first-of-its-kind foliar applied nitrogen designed to help growers maximize yields while significantly reducing nitrogen waste.

45. Can Vertical Farms Really Feed The UK Sustainably? New Study Weighs Climate Costs And Benefits 9/16/2025

    Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly deliver a sustainable alternative to field-grown crops? A new study led by the University of Surrey has found that while vertical farms dramatically increase lettuce yields and use far less water, the carbon footprint still exceeds traditional lettuce farming – raising important questions about how the UK can balance food security with environmental responsibility.

46. You've Never Seen Corn Like This Before 9/15/2025

    Plant stem cells are crucial for the world's food supply, animal feed, and fuel production. They lay the foundation for how plants grow.

47. Mizzou Researchers Enhancing Soybean Taste To Win Over More Consumers 9/15/2025

    In Missouri, soybeans aren’t just a crop; they’re the state’s top commodity. At the University of Missouri, researchers are developing innovative ways to improve the flavor of soy-based foods, deliver more health benefits and appeal to a wider audience.

48. Precision Conservation Offers Alternative To Traditional Farming 9/15/2025

    What began as a wildlife conservation idea has grown into a business solution for farmers across Mississippi and the United States.

49. First-Of-Its-Kind Agriculture Maps Help Hawaiʻi Track Crops, Boost Food Security 9/12/2025

    Newly released, first-of-its-kind agriculture maps of the state of Hawaiʻi are expected to help policymakers, land managers and researchers better monitor crop diversity, evaluate land-use change and design programs that support food security and sustainable agriculture.

50. Seasonal Temperature Shifts Influence Sesquiterpene Lactone And Sugar Levels In Hydroponic Lettuce 9/11/2025

    Lettuce is one of the most important leafy vegetables in the United States, and it is subjected to a decrease in edible quality when cultivated in environments with hot temperatures and increased daylength.