JohnKBlogBucket

  1. New FSMA Rules Require Agencies To Collaborate And Integrate 5/6/2015

    Implementation of FSMA’s new rules — with an emphasis on integration and collaboration — was the primary theme of the recent Food Safety Summit held April 27-30 in Baltimore.

  2. Cargill Meat Plant Eliminates Waste Being Sent To Landfills 4/22/2015

    Cargill’s meat-processing facility in Hazleton, PA, ships more than 10 million pounds of packaged meat each month, yet it sends zero waste to the local landfill.  However, it wasn’t always that way, according to Aaron Humes, the plant’s general manager.

  3. Duke's Mayo Brings Bold,
    New Look To Retail Shelves

    Duke’s Mayonnaise is an iconic regional brand with loyal fans across the South. When a product is this well-known, you don’t just get up and make big changes. However, that’s exactly what C.F. Sauer, owner of the brand, is doing. While the company isn’t changing the recipe or the flavor of the mayo, it is making a major change in the product’s packaging.