Food Traceability White Papers & Articles
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How ERP Software Addresses HACCP Issues In The F&B Industry
5/5/2016
Implementing HACCP plans is an enormous undertaking with many obstacles. This article shows how technology and business software can help your company overcome its HACCP challenges.
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Using ERP For Process Manufacturing Quality Management
5/5/2016
This white paper will explore how batch process manufacturers can select and use enterprise software with embedded quality management functionality to overcome their biggest challenges.
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5 Tips For Managing Food And Beverage Supply Chain
5/5/2016
The high-volume, transaction-intensive nature of food and beverage supply chain logistics presents significant challenges.Follow these five strategies to take the challenges out of your supply chain.
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ERP Solution Delivers Reliability Centered Maintenance
5/4/2016
Most industrial maintenance experts understand the tenets of reliability-centered maintenance (RCM). But many may lack an equal understanding of RCM2. What is the difference between RCM and RCM2?
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How Enterprise 2.0 In Industrial ERP Works In The Social-Media Age
5/4/2016
Highly-intuitive consumer technology and the rise of social media are influencing the way business software is deployed and used. How will you keep your business relevant in the age of social media?
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Report: Ease-Of-Use And Agility Of ERP Solutions
5/1/2016
In early 2011, a study of middle market to large manufacturers was conducted by IFS North America and Affinity Research Solutions, a Boston-based research firm, among manufacturing executives and professionals to better understand usability of enterprise applications such as Enterprise Resource Planning, (ERP), Customer Relationship Management (CRM), Enterprise Asset Management (EAM) and Business Intelligence (BI).
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ERP Solutions In The Green Supply Chain And Multi-Mode Manufacturing
5/1/2016
This study explains how enterprise software supports manufacturers by measuring environmental impacts of supply chains as well as conforming to supply chain requirements of customers.
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Mock Recalls: What Are They, Why Are They Important, And How Do I Perform One? (Part Two Of Three)
4/28/2016
In part one of Mock Recalls: What Are They, Why Are They Important, And How Do I Perform One? Jennifer McEntire, Ph.D., VP of science operations at GMA, presented on mock recalls and best practices for performing them. Here, in part two of the series, McEntire begins answering questions from the web chat’s live audience.
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Mock Recalls: What Are They, Why Are They Important, And How Do I Perform One? (Part One Of Three)
4/15/2016
Earlier this month, the Grocery Manufacturers Association (GMA) partnered with Food Online for a live web chat, Mock Recalls: What Are They, Why Are They Important, And How Do I Perform One? In this 45-minute live Q&A, Jennifer McEntire, Ph.D., Vice President of Science Operations at GMA, presented on the mock recalls and best practices for performing them. She also answered the live audience’s questions on topic.
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Food Safety And Legal Liability: From CEOs To The Production Line — Ignorance Of The Law Is No Excuse
3/31/2016
An often-quoted phrase, dating back to a few known sources including Blackstone, known by lawyers and legal historians, says “often a mistake in point of law which every person of discretion not only may, but is bound and presumed to know, is in criminal cases no sort of defense. Ignorantia juris, quod quisque teneture scire, neminem excusat is as well the maxim of our own law as it was of the Roman.”