Food Safety Case Studies

  1. Deschutes: Better Data For Better Beer 9/18/2019

    Deschutes Brewery, the seventh largest craft brewery in the United States, had a problem. During the cooling phase of the brewing process, temperatures were spiking in a new class of fermenters, an anomaly that could potentially reduce capacity potential and affect the quality and flavor of their beers. Luckily, Deschutes had a secret weapon: the PI System.

  2. How Tyson Foods Improved Plant Operations With OSIsoft 9/18/2019

    Tyson Foods - realizing they were making decisions with no visibility into plant operations data - turned to real-time data management software to make data-driven decisions to boost yield and reduce waste.

  3. Kellogg's Uses Data To Transform Food Production Lines 9/18/2019

    Kellogg's needed infrastructure upgrades to reduce recalls and meet more stringent regulations. Keep reading to learn how implementing a data analytics system helped meet these goals.

  4. Avebe Launches Factory 4.0 Strategy With PI System Investment 9/18/2019

    A cooperative of potato growers launched a Factory 4.0 strategy to expand data analytics, cut energy costs, improve regulatory compliance, and drive root cause analysis of plant machinery performance.

  5. Sea To Table Catches On 6/6/2019

    As Sea to Table - a system connecting local fishermen to high-end restaurants - grew, so did customer demands, including customized requests. This required implementing technology to build in flexibility.

  6. How Preferred Popcorn Grows Its Unique, Farmer-Owned Business 6/6/2019

    Preferred Popcorn needed an inventory system to track its many varietals grown and stored across the U.S. This case study explores the company's implementation of a CRM system to manage those tasks.

  7. Double-Digit Growth For Enjoy Life Foods Is Sweet 6/3/2019

    A food manufacturer implemented an inventory management and WMS solution to handle the volume and complexity of transactions after acquisition by larger international company.

  8. Maple Leaf Foods Reduces Safety Incident Rate By 60% 1/2/2019

    A packaged meats company needed to improve food and workplace safety while aligning 32 sub-cultures into one shared safety culture. This case study explores the training and tools that let them achieve their goals.

  9. Buckhead Beef Drives Safety And Efficiency With Food Training Courses 1/2/2019

    This case study explores one company's use of and successes with a group-based, interactive safety training program for a diverse workforce and onboarding new employees.

  10. Food Manufacturer Selects NetSuite For Rapid Implementation And Robust Customization Capabilities 12/20/2018

    CraftMark needed to ensure efficient operations and remain agile to reinvent traditional business processes to make its mark in the competitive baking industry. They selected NetSuite over SAP and Microsoft for its rapid implementation time, robust customization and manufacturing capabilities, and low total cost of ownership.