Food Industry Insights
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Micro-Irrigation Maintenance: How To Lower The Cost of Water And Increase Your Yield
4/11/2022
Do you have a micro-irrigation system that doesn’t seem to work just right?
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Cannabis Oil Filtration Solutions
3/22/2022
The demand for a high-quality, compound-rich oil with a clear golden character that is free of chlorophyll requires specialized partners offering filtration, microorganism monitoring solutions, and GMP and FCC compliant products.
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Filtration Solutions To Produce Highly Functional Protein Ingredients
3/22/2022
In order to preserve natural functionalities of of plant-based proteins, production process must minimize potential denaturation effects and prevent carrying natural contamination through protein purification methods. Learn how crossflow microfiltration can produce high-quality plant proteins.
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Four Food And Beverage Trends To Watch In 2022
3/18/2022
A growing interest in food sources and their impact on agriculture is continuing to influence trends in 2022 and beyond.
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Math Solutions Explained: Calculate Food-to-Microorganism (F-M) Ratio
3/15/2022
The food-to-microorganism (F-M) ratio is a process control numeric value advantageous to determine the proper number of microorganisms for the biological treatment process. The solution of calculating F-M ratio uses the influent volume of wastewater into an activated sludge system (flow MGD), incoming carbonaceous biochemical oxygen demand (CBOD) (mg/L) concentration into the aeration tank, mixed liquor volatile suspended solids (MLVSS) concentration (mg/L), and quantity (in gallons) of the respective aeration system.
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Brine Management — A Necessity, Not A Luxury
3/15/2022
Brine is everywhere: desalination plants, gas and oil drillings, energy generation plants, mines, cooling towers, food manufacturing plants, chip fabrication, and many other industries that require high volumes of water. They all generate brine as a byproduct of their processes.
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Successful Blending Of Smoothies
1/27/2022
When the product is being created from whole fruit or vegetables it can be difficult to find the correct equipment to transform an idea created in the lab to production on a large scale.
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Successful Disbursement Of Gums In Your Confectionery Products?
1/20/2022
Read how high shear mixing technology can produce an agglomerate-free dispersion and hydrate gums in a fraction of the time taken by conventional agitators.
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4 Key Factors Impacting Water Management In Industrial Operations
12/10/2021
The pressures of various risk factors, regulations, and responsibilities require a commitment to improve industrial water management.
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3 Ways To Increase Water Reuse In Industrial Facilities
12/7/2021
As industry conversations about carbon emissions, decarbonization, and climate change continue, industrial water use discussions are becoming more intense. Heavy industry is a major consumer of fresh water, accounting for around 20 percent of total global water consumption1 — a percentage that is expected to rise over the next few decades.