Food Industry Insights

  1. Automate Your Training Regimen To Improve Performance
    5/17/2018

    The key to high production and efficiency is automation. But automation can also be used to optimize training to enable continuous learning and reinforce safety knowledge and concepts on every shift.

  2. Promote Work Safety With Continuous Learning
    5/11/2018

    Creating a strong culture of safety requires continual effort beyond onboarding. Several leading companies still rely on a “one and done” method of training, where the new hire receives a barrage of information during orientation, yet is expected to retain and correctly apply that information on the floor.

  3. Improving Operations With Statistical Process Control
    5/10/2018

    Statistical Process Control (SPC) is top of mind for the food industry. The recent changes to the SQF Quality Code have prompted new interest, since additional requirements for SPC training and applications have been added to the code. In addition, progressive companies recognize the benefit of using SPC applications throughout the manufacturing process at key process control steps.

  4. Avoid Fallout From Foodborne–Related Outbreaks And Recalls
    5/8/2018

    The food industry has seen significant fallout amid recent widely publicized foodborne illness outbreaks and recalls related to romaine lettuce and shell eggs. In USDA regulated facilities, there have been 6 recalls in the past month. Four of these were related to foreign matter contamination, one for E. Coli O157:H7 contamination and one for processing deviations.

  5. Training Beyond Onboarding: Filling The Gaps In Food Manufacturing
    4/27/2018

    Food safety training has made great strides in the last several years, especially in onboarding, as more companies recognize the role strong employee engagement plays in successful training programs. Yet, a big opportunity still exists to increase engagement and ensure initial training is applied long after onboarding is finished: refresher trainings. These reinforcements can be delivered in several ways, and should be designed to maximize effectiveness and minimize time off the floor. 

  6. How Artificial Intelligence And Big Data Are Bolstering Food Safety
    4/18/2018

    We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.

  7. What Can Be Done To Prevent Fraudulent Supply Chains?
    4/5/2018

    Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

  8. Update Current Preventive Controls To Bolster Your Pest Control Programs
    3/26/2018

    Spring has arrived, and while that means warmer days are ahead, it also means the return of the risk of pests to food manufacturing facilities. Rodents, birds, and insects are risks to food and can be sources of contamination by transmitting pathogenic bacteria, such as E. coli and Salmonella, to your products.

  9. The ABCs Of An Allergen Control Plan
    3/6/2018

    One way or another, most of us are subject to the statutory and regulatory provisions of FSMA. While some of these provisions are merely codifications of good manufacturing practices (GMPs), others are new and different requirements. Here, I discuss allergen control plans, why you need one, and some of the things that should be included within one.

  10. GTINs, Barcodes, And Blockchain: What’s The Future Of Food Traceability?
    2/9/2018

    Food manufacturers are working to improve traceability programs and minimize the impact of food recalls, driven in part by FSMA, cost savings, and brand protection. Boosted by the capabilities of today’s technology, such as Blockchain, the industry is moving closer than ever before to swift and precise recalls.