Food Industry Insights

  1. How To Guarantee Stability Of Alcohol-Free And Low Alcohol Beer 8/15/2022

    We explore how colloidal stabilization beer systems and cold final filtration can help produce a high-quality, shelf-stable product.

  2. How Filtration Can Help Steam Applications 7/26/2022

    Discover three different steam applications and how to remove physical impurities in steam.

  3. How To Produce High-Quality Plant Proteins With Optimum Functionality 7/11/2022

    Discover the processes manufactures should take to provide their customers with protein-filled, delicious plant-based food while also minimizing potential denaturation effects and preventing contamination.

  4. Smart Irrigation For Agriculture Leads To More Efficient Carbon Capture 7/7/2022

    Farmers are key to carbon capture, though many plans to reverse greenhouse gas emissions — such as the one described in Lawrence Livermore National Laboratory's 2020 report on California's efforts, Getting to Neutral — largely ignore them.

  5. Innovation In Water Remediation: Specialized Electrocoagulation For Water Hardness Removal 5/10/2022

    Hardness in water can be characterized into its primary constituent mineral components, typically calcium and magnesium. Excess water hardness in a water supply creates many issues for industry, utilities, and life in general.

  6. Micro-Irrigation Maintenance: How To Lower The Cost of Water And Increase Your Yield 4/11/2022

    Do you have a micro-irrigation system that doesn’t seem to work just right?

  7. Cannabis Oil Filtration Solutions 3/22/2022

    The demand for a high-quality, compound-rich oil with a clear golden character that is free of chlorophyll requires specialized partners offering filtration, microorganism monitoring solutions, and GMP and FCC compliant products.

  8. Filtration Solutions To Produce Highly Functional Protein Ingredients 3/22/2022

    In order to preserve natural functionalities of of plant-based proteins, production process must minimize potential denaturation effects and prevent carrying natural contamination through protein purification methods. Learn how crossflow microfiltration can produce high-quality plant proteins.

  9. Four Food And Beverage Trends To Watch In 2022 3/18/2022

     A growing interest in food sources and their impact on agriculture is continuing to influence trends in 2022 and beyond.

  10. Math Solutions Explained: Calculate Food-to-Microorganism (F-M) Ratio 3/15/2022

    The food-to-microorganism (F-M) ratio is a process control numeric value advantageous to determine the proper number of microorganisms for the biological treatment process. The solution of calculating F-M ratio uses the influent volume of wastewater into an activated sludge system (flow MGD), incoming carbonaceous biochemical oxygen demand (CBOD) (mg/L) concentration into the aeration tank, mixed liquor volatile suspended solids (MLVSS) concentration (mg/L), and quantity (in gallons) of the respective aeration system.