Featured FSMA/Safety Content
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Understanding Food Label Regulations Of The U.S., EU, And China
9/25/2018
There are an increasing number of ways in which a label might now fail to meet one of those specifications, making a strict label quality control process more necessary than ever.
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Traceability & Recall: How To Avoid FSMA Compliance Risk
6/8/2018
Complying with FSMA traceability and recall regulations is a massive challenge. Learn how to evaluate ERP systems and how they can help food and beverage companies with their unique needs.
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The Importance Of Training Your Frontline Restaurant Workers
5/23/2018
This report explains why investing in frontline worker engagement and performance makes business sense. Just as importantly, this report presents ideas for maximizing training's ROI.
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Results From The Global Food Safety Training Survey
5/23/2018
This article serves as both a benchmarking tool for companies to compare their food safety training programs with their peers, as well guidance for improving food safety training programs.
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ERP For Food And Beverage Compliance And Traceability
4/12/2018
How enterprise resource planning (ERP) software can help food and beverage manufacturing with traceability and regulatory compliance.
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ERP For The Foods And Beverage Quality Assurance
4/12/2018
How enterprise can ERP software help food and beverage manufacturing with quality assurance? Statistical process control (SPC) and failure mode and effects analysis (FMEA).
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Modernized cGMPs To Hazard Analysis: The Backbone Of A Solid Food Safety Plan
2/2/2018
In my previous column, I described the first step to convert a HACCP plan into a PC food safety plan. Once you have addressed cGMPs and other key requisite programs (SSOPs, etc.), you are ready to start creating and implementing a food safety plan. This article provides the broad brush strokes to create and implement a FSMA-compliant food safety plan.
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5 Food Safety Focus Areas For 2018
12/14/2017
2017 was an incredible year for food safety filled with challenges in identifying key issues having a pivotal impacton the F&B industry. That said, I believe these five food safety topics brought revolutionary changes to the way the food industry tackled food safety issues and will alter how we approach food safety and how we do business in 2018 and beyond.
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Germicidal LEDs: A Viable Light Source For Food Safety
11/21/2017
In addition to their use for Point-of-Use Water Disinfection, UV-C LED-based solutions have now been demonstrated to offer novel and unique approaches to food production sanitation.
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FSMA's Produce Safety Rule: Dissecting Recent Announcements
11/14/2017
A recent Food Online article provided tips for compliance with the Produce Safety Rule, but some provisions in the rule are clearer than others. Over the past several months, the FDA has announced various reconsiderations related to the rule that can be difficult to interpret. This article will review and explain a few of them.