Featured Food Traceability Articles

  1. Fraud In The Food-Supply Chain — How Much Do We Know? 9/18/2014

    Intentionally adulterating food can have many, unforeseen — and sometimes deadly — consequences.

  2. Canada's VBP Raises The Bar For Beef Safety & Traceability 9/15/2014

    Canada has one of the safest food supplies in the world thanks to programs such as the Verified Beef Production Program. Perhaps investing in similar programs could help other countries.

  3. 8 Actions To Stop Food Fraud 9/12/2014

    After the publication of a long-awaited report assessing food integrity, the UK government is promising proactive solutions in food laboratories, along with improved supply-chain audits, to curb the uprising trend of food fraud.

  4. GFTC Releases Global Food Traceability Best Practices Guidance 9/9/2014

    The Global Food Traceability Center’s new best practice guidance document provides a framework outlining outstanding traceability methods across six sectors — dairy, meat and poultry, seafood, bakery, produce, and processed foods

  5. Perdue Farms Sets The Example For Responsible Food-Safety Practices 9/9/2014

    Perdue Foods, parented by Perdue Farms, is again in the news… for doing the right thing.

  6. Stopping Seafood Fraud Tops President Obama's “To Do” List 9/4/2014

    The issues of IUU Fishing and Seafood Fraud is now in the hands of the Presidential task force charged with submitting proposed solutions and/or legislation as the public comment period expires.

  7. JIFSAN — Growing Food Safety Partnerships Worldwide 8/29/2014

    The U.S. imports almost 70 thousand metric tons of edible products each year, the equivalent of over 154 million pounds of food. The FDA alone cannot be expected to ensure all that imported food is safe; the agency needs some help.

  8. Michigan State's New Tool Takes On Food Fraud 8/25/2014

    Michigan State University offers an amazing array of food safety-focused undergraduate, graduate, and non-degreed certifications and educational prospects. The university’s latest tool is putting it on the leading edge in food safety and the fight against food fraud.

  9. 5 Tips For A Flourishing Food Supply Chain 8/25/2014

    Logistics managers in food supply chains are feeling more pressure than ever to get high-quality products on retailers’ shelves quickly, without losing margins. They must do all of this while keeping consumers safe. Given the complexity of food safety challenges in the industry, the issue of safe.

  10. Food Traceability Practices: The US, Canada, And Japan All Trail The EU 8/25/2014

    According to a new report, countries of the European Union and European Free Trade Association are the only ones in the world with “Superior” food traceability practices.