Baker Perkins

  1. Accurist™ Bread Dough Divider Range 4/30/2021

    Accuracy, reliability and low cost of ownership are the hallmarks of the  Accurist™ range of bread dough dividers. They are durable, easy to operate and easy to maintain; there is a wide range of piece-weight and output combinations available, covering applications as diverse as small breads and pizza bases up to large loaves.

  2. SBX Master™ Twin-Screw Extruder 4/30/2021

    Versatile, high output food extruders. The Coperion versatile SBX Master™ twin-screw extruders provide continuous production at outputs from 250 to 2,500kg/hour, depending on formulation.

  3. Efficient And Versatile Confectionery Depositing Systems 5/3/2021

    The Coperion modular ServoForm™ depositing systems comprise a depositor head with a specified starch-free mould set and cooling tunnel, alongside stick placement options for lollipop production.

  4. Syrup Preparation & Cereal Coating System 5/3/2021

    Coperion offer complete, fully-automated systems for mixing, cooking and applying coatings to breakfast cereals.

  5. Equipment For Sheet Forming And Cutting Lines 5/3/2021

    Coperion's TruClean™ sheet forming and cutting lines handle a wide range of dough types to produce laminated and/or sheeted cookies, crackers, and snacks.

  6. TruClean™ Dough Wirecut 5/3/2021

    The TruClean™ Wirecut brings automation and flexibility to the production of wirecut cookies and bars. Best-in-class weight control is achieved through die and filler block technology unique to Baker Perkins wirecuts.

  7. TruClean™ 390 Rotary Moulder 5/3/2021

    The TruClean™ 390 Rotary Moulder produces a full range of soft-dough moulded crackers and sandwich cookies. It has been designed to meet all the latest industry guidelines on hygienic design. Efficiency, reliability and low cost of ownership maintain the strong reputation of Baker Perkins in these areas.

  8. High-Output Modular System For Every Cookie Dough Type And Size 5/3/2021

    The TruClean™ Frozen Dough Line is a high-output modular system producing every type and size of cookie dough piece for bake-off operations. It combines exceptional reliability, fast changeovers, accurate weight control and excellent hygiene standards. High production rates are maintained while keeping operating costs low.