Articles by Melissa Lind

  1. FDA Rolls Out “Year Of The Food Safety Modernization Act” 4/29/2015

    With a declaration that 2015 is “the year of FSMA,” the Food and Drug Administration rolled-out plans for implementation of the legislation’s final provisions. The plan was presented to members of the food industry at the FDA’s FSMA Kickoff Meeting in Washington, D.C.

  2. Why Effective Traceability Systems Utilize Automated Data Collection 4/28/2015

    Whether it is mislabeling an ingredient known to be an allergen or a contamination event, immediate response is needed to maintain safety in the food supply chain, but many companies may be using out-of-date tracking systems. With any possibility of a food-safety event resulting in dangerous allergic reactions or illness, recall efforts must be put forth post haste, but antiquated systems make timely response impossible.

  3. Is FSMA Making Produce Safer? 4/28/2015

    Regarding the latest spinach recall, no illnesses have been reported, but consumers may be left wondering if produce is becoming safer. Despite greater consumer awareness of recalls — and food-safety events in general — increased awareness may actually be part of the cause for alarm.

  4. FSMA's Implementation Will Bring Changes To Food Safety Labs 4/24/2015

    The Food Safety Modernization act will require research and regulatory laboratories to integrate information and work together in harmonizing standards and expanding surveillance programs.

  5. 3 Steps To Effective Cold Chain Management 4/23/2015

    Consumer behaviors are showing a growing trend toward fresher products and products made with fresh ingredients. With the increasing demand for perishable products, it is essential for companies to not only invest in, but to effectively manage cold chain operations.

  6. Consumer Advocacy Groups Recommend Fixing GRAS 4/22/2015

    In 1997, the Food and Drug Administration issued a proposed rule which clarified the way food additives could be classified as generally recognized as safe. The FDA never finalized the rule, but has been operating under the procedure since the proposal.

  7. How Can The Food Supply Chain Benefit From Drones? 4/21/2015

    From retailer plans for home delivery of packages to the recent landings on the White House lawn, drones have captured the public’s attention. The U.S. Federal government is planning on tightening drone regulations, and while you won’t be getting any drone-delivered pizza on your porch any time soon, the technology may soon play a big role in the food industry.

  8. Why Invest In X-Ray Inspection Systems? 4/21/2015

    The modern consumer is expecting to purchase high-quality food. For food companies, having the appropriate technology for inspecting products is a key step to ensure quality and safety.

  9. How Barcoding Is Helping Traceability In Fresh Foods 4/16/2015

    Traceability and labeling requirements, combined with productivity needs in the fresh food industry, are making the use of advanced-labeling technology more attractive. The ability to accurately identify and trace product from farm to customer can be done more efficiently with barcodes than through any other means currently available.

  10. Penn State Extension Offers Food Safety Support At All Levels Of The Food Industry 4/16/2015

    From large facilities and growers to small food vendors, community organizations, and individuals, Penn State Extension serves the food industry with education, training, and support.