Articles By Karla Paris

71. Anheuser-Busch Is Making Its Way Into Cider 3/27/2014

    American brewer steps into the niche cider market with new product launch and channel innovation.

72. Cargill Searches For Answers As Wholesalers Feel The Pinch Of Skyrocketing Shrimp Prices 3/26/2014

    In December 2009, wholesale shrimp cost just under eight dollars per pound.  Now, the price has more than doubled to nearly seventeen dollars per pound, largely in part to Early Mortality Syndrome

73. General Mills Continues Innovation Despite Weak Q3 Figures 3/26/2014

    The maker of brands such as Cheerios, Yoplait, and Betty Crocker recently issued its profit predictions for Q3 and the prediction is lower-than-expected.  But don’t count General-Mills out yet

74. Mondelez International Is Putting Consumers And The Environment First 3/25/2014

    Global food-manufacturing giant commits to making the environment and consumers healthier.

75. Nestlé Invests In Significant Columbian Opportunities 3/24/2014

    Colombian coffee farmers may catch a financial break as Nespresso brand coffee plans to open commercial operations in the Land of El Dorado.

76. Dannon And Del Monte Commit To Michelle Obama's Initiative For A Healthier America 3/20/2014

    Two food industry giants in the U.S. announced on March 14 they have joined the First Lady’s Partnership for a Healthier America.

77. ConAgra Foods, Nestle, And Unilever Are Finding Savings Through Sustainability 3/18/2014

    Food manufacturers are reducing waste, conserving resources, and endearing employees by implementing ideas generated by their workforce.

78. Coca -Cola and Dr Pepper Snapple Struggle To Keep The “Sweet” Following New WHO Sugar Intake Guidelines 3/14/2014

    Soda bottlers must find sugar alternatives to maintain their bottom line.

79. Hormel Foods And Others Are Feeling The Pressure Of Porcine Epidemic Diarrhea Virus 3/10/2014

    Food processors are racing to save margins as pork costs continue to rise.

80. Hershey Reaches Sustainability Goals Two Years Ahead Of Schedule 3/10/2014

    Reductions in carbon footprints may lead to a boost in social responsibility credentials.