Articles By Karla Paris

31. Hershey And Mars Lead The CocoaAction Initiative 6/2/2014

    Major players in the chocolate industry are looking to advance sustainability in the West African cocoa sector.

32. Hormel Foods’ Sustainability Goals — Less Space Mean Less Waste 5/29/2014

    Releases on May 15, the company’s the eighth corporate responsibility report discusses all aspects of the company’s initiatives related to the environment, animal care, its products, its people, and the global community.

33. Pilgrim’s Pride, Hillshire Brands, And Pinnacle Foods Fuel Meat-Merger Frenzy 5/28/2014

    Just two weeks after an already enormous deal for Pinnacle Foods, another offer from the world’s second-largest chicken processor drops on the table for Hillshire Brands

34. Nestlé And Unilever Among Major Food Manufacturers Making Pledges To Save Palm Trees 5/27/2014

    Some of the world’s largest food making companies are integrating independent, corporate standards committing to sustainability that go above and beyond.

35. Cargill’s Stevia Project Could Lower Costs For Food And Beverage Manufacturers 5/27/2014

    R&D partnership leads to achievement of technical milestone in creation of compounds.

36. PepsiCo Challenges Coca-Cola In More Than A Thousand Ways 5/22/2014

    Beverage maker’s innovative portfolio of dispensers offers consumers flexible choices at select foodservice operator location.

37. Unilever Drops Ragu And Bertolli Brands 5/22/2014

    In an effort to deliver sustainable growth, the company is selling its North American pasta sauces, sharpening its focus on food-manufacturing.

38. Indonesia Is Ground-Zero In The Battle For Cocoa Dominance 5/21/2014

    Cargill, Mondelez International, And Olam International Make Advancements In Emerging Asian Markets.

39. Hillshire And Hormel Battle Rising Meat Prices With Diversity 5/21/2014

    Reaching into segments outside of the meat business is the strategy in play for Hillshire and Hormel to overcome rising prices in each company’s niche.

40. Food And Beverage Manufacturers Focus On A Growing Hispanic Population 5/19/2014

    From beer to condiments, all segments of the food industry are shifting gears by accommodating the tastes of a rapidly-growing population.