Articles By Karla Paris

  1. How Cargill Plans To Help Feed The World 9/25/2014

    The company’s 2014 annual report focuses on solving problems with the global-food system in a world that is more urban, affluent, and populous.

  2. Mars Commits $40 Million To UC Davis 9/22/2014

    With a focus on agriculture and consumer health, the partnership plans to create a new program — the Innovation Institute for Food and Health — to address global issues in the food industry

  3. Mondelez International Tackles Sustainability, Safety, And Healthy Snacking 9/15/2014

    Snacking powerhouse is on target to meet its global Call For Well-Being.

  4. Unilever Takes A Firm Stand Against Slaughtering Male Chicks 9/8/2014

    Consumer-goods giant vows to outwork the terrible animal-welfare record within the egg industry.

  5. Cargill Makes Transactions Easy For Grain Customers 8/22/2014

    A distinctive, online-business solution is providing direct access and effortless business transactions for the company’s customers, putting grain contracts just an e-signature away

  6. Smucker's Makes A Sweet Deal With Acquisition Of Sahale Snacks 8/18/2014

    Using more than a century of food industry know-how, the jam and jelly maker is branching out into the snacks segment.

  7. Cargill's Risk-Assessment Tool Is Shaping Its Shrimp Farms' Biosecurity 8/11/2014

    The company’s new tool is the next step in an effort to mitigate the effects of the bacteria vibrio.

  8. Coca-Cola Makes A U-Turn On Vitaminwater Ingredients 8/6/2014

    The company’s Vitaminwater is losing market share, and according to consumers, this is due to Stevia— a low-calorie sweetener that leaves a metallic aftertaste. Coca-Cola has taken action to address this issue.

  9. Campbell's Cooks Up Exciting New Products For 2015 7/24/2014

    The famous soup maker has set a lofty goal: reaching $10 billion in sales growth over the next five years. The company’s first step is to launch nearly 200 new products next year

  10. Cargill: Only Using Antibiotics To Treat Ill Livestock 7/16/2014

    Growth-promoting antibiotics are phased out of the company’s turkey brands in response to research and consumer feedback.