Articles By Isaac Fletcher

81. USDA Gives Genetically-Engineered Potatoes The Thumbs Up 12/2/2014

    J.R. Simplot’s Innate potato may provide potential health benefits through genetic engineering, but uncertainty over long-term risks and degree of benefits raise some concerns.

82. How ConAgra Is Improving Its Resilience Against Climate Change (Part Two of Two) 12/1/2014

    The first installment of this series discusses how ConAgra is approaching sustainability and climate resilience through food-waste reduction and energy-efficient strategies. Other key parts of the company’s sustainability approach include effective utilization of employees and ensuring sustainability throughout the supply chain.

83. How ConAgra Is Improving Resilience Against Climate Change (Part One Of Two) 11/26/2014

    As one of the major players in the food industry, ConAgra recognizes its responsibility in developing sustainable, environmentally sound operations, and is implementing sustainability strategies and methods throughout its operations.

84. PEF Technology Provides New Processing Methods & Efficiencies For The Food Industry 11/25/2014

    New developments in pulsed-electric-field technology are helping food manufacturers improve operating efficiency, reduce energy inputs, and create higher-quality products.

85. Pouches Are Making A Dent In Canned Food's Share Of Ambient-Fish Market 11/14/2014

    Pouches are becoming big news in the packaging industry, as consumers desire more convenient, attractive packaging that cans and other packaging formats struggle to deliver.

86. Growth In Processed-Seafood Market Is Creating Opportunities Worldwide 11/12/2014

    Driven by consumer trends and preferences, the market for processed seafood is expected to see high rates of growth through 2018. This is expected to open opportunities for seafood-processing equipment manufacturers and seafood processors seeking to extend global market penetration.

87. 4 Highlights And Trends Of Contract Packaging 10/29/2014

    To address issues like sustainability, innovation, efficiency, and cost reduction, many manufacturers are meeting packaging needs with contract packagers.

88. Brand Owners Battle Counterfeiting With Plant DNA 10/28/2014

    Researchers have developed a method to use plant DNA to create unique forensic ID markers for use on products and packaging. This creates an additional level of security against counterfeiting and food fraud.

89. Nestlé's Cero Agua Factory In Mexico Raises The Water Conservation Bar 10/24/2014

    By implementing water-condensation collection, treatment, and recycling processes into the factory’s operations, Nestlé is seeing significant water savings and eliminating the need for groundwater extraction.

90. How Packaging Suppliers Add Value To Food Production Operations 10/17/2014

    Food companies are constantly on the hunt for ways to gain a competitive edge in the market. By establishing a partnership with knowledgeable, and innovative, packaging suppliers, brands gain access to important resources, can get goods on shelves more quickly, and design products effectively and efficiently