FSMA Fridays: The Sanitary Transport Of Human And Animal Food (Part Four Of Four)

Part 1 | Part 2 | Part 3 | Part 4

On the last Friday of every month, Barbara Levin of SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

In the third  portion of FSMA Fridays: The Sanitary Transport Of Human And Animal Food, SafetyChain’s Barbara Levin and the Acheson Group panel answered questions from the pod/webcast’s audience. Questions included issues regarding: LTL (less than truckload) shipments, procedures in shipping food needing ventilation, how to approach the rule’s comment period, and examples of food producers that qualify for waivers.

Here in the fourth, and final, portion of FSMA Fridays: The Sanitary Transport Of Human And Animal Food, the panel continues answering questions from audience members.

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