FSMA Fridays: The Sanitary Transport Of Human And Animal Food (Part Three Of Four)

Part 1 | Part 2 | Part 3 | Part 4

On the last Friday of every month, Barbara Levin of SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

In the second portion of FSMA Fridays: The Sanitary Transport Of Human And Animal Food , SafetyChain’s Barbara Levin and the Acheson Group panel discussed receivers of food shipments and the obstacles they must overcome in to comply with the proposed rule. The group also covered the impacts receivers will feel from the rule, waivers that will be granted to food shippers and receivers, GMPs under this rule, and finally how to prepare for the rule’s implementation.

Here, in segment three of FSMA Fridays: The Sanitary Transport Of Human And Animal Food, Levin and the panel take the questions of the pod/webcast’s live audience regarding FSMA’s rule on the sanitary transport of food. Topics the group will cover include: LTL (less than truckload) shipments, procedures in shipping food needing ventilation, how to approach the rule’s comment period, and examples of food producers that qualify for waivers.

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