Primary Food Packaging Multimedia

1. Update On Advances In Aseptic Processing 9/28/2015

   This podcast features Steve Smith, processing specialist at Purdue University, addresses aseptic processing and packaging. Smith runs Purdue’s  Science Pilot Plant Laboratory, which runs tests for the food industry in the areas of aseptic and traditional thermal processing. Aseptic processing is a thermal processing method that allows food products to be commercially sterilized separately from the food packaging material. Smith offers overview of recent advancements in aseptic processing, such as particulate validation, hold tube flow control laminar or turbulent flow, pumping methods, heat exchangers, non-thermal processing and aseptic dosing. 

2. Robotics Expand Rapidly In Food Packaging 9/28/2015

   In this podcast, Scott Reed, VP of sales, marketing and customer service with Adco Manufacturing, addresses automation and robotics in secondary packaging. Major reasons for the rapid growth of robotics in  packaging include the fact that the automation has become less expensive and offers increased precision, speed and flexibility. Reed also discusses how cartons and cases play a role in the protection of food products, while helping to build product brands.

3. Pouches Spur Growth In Retail-Ready Packaging 9/28/2015

   Rick Gessler, marketing director of Delkor Systems, updates the industry on developments in retail-ready packaging (RRP). It’s a matter of getting products from shipping configuration onto the retail shelf in an attractive display. Designing RRP incorporates many factors, depending on market channel, protection in transit and ease of stocking and shopping. Growth in the use of stand-up pouches is providing an impetus for further development of RRP, and equipment advances are speeding the packaging process.

4. What Is Influencing Packaging In Food And Dairy Applications? 9/28/2015

   In this podcast, Nick Merriwether of IMA Dairy and Food, discusses with Food Online Voices some of the recent innovations within thermoformed containers and how those innovations are benefitting food manufacturers. Further, Merriwether explores what he believes to be the latest trends in packaging for food manufacturers and dairy processors. Finally, Merriwether addresses consumers’ demand for food products with extended shelf life and how active sterilization and packaging methods are helping meet that demand.

5. Automation, Modularity Key To Food Production 9/28/2015

   In this podcast, Mike Chen, product engineering manager with Omron, a manufacturer of controls equipment and factory automation systems, talks about modularity in production lines. He describes how modularity gives the food industry the ability to customize their lines and profitably perform shorter production runs. With the implementation of new FSMA regulations, he says, automated traceablity solutions also are becoming increasingly important.

6. What Factors Are Driving Trends In Food Packaging? 9/28/2015

   In this podcast, Matt Malott, VP of Sales and Marketing at Multivac, discusses with Food Online Voices the evolution of vacuum skin packs in food packaging and the benefits they provide manufacturers, retailers, and consumers. Malott continues the conversation by addressing some of the key trends food manufacturers are seeing in packaging. Finally, Malott discusses some of the major components of evaluating and optimizing Overall Equipment Effectiveness (OEE) in food manufacturing and packaging.

7. Foreign Body Detection: What Are Food Manufacturers Biggest Challenges? 9/28/2015

   In this podcast, Kyle Thomas, Strategic Business Unit Manager at Eagle Product Inspection, discusses with Food Online Voices some of the greatest product inspection challenges that food manufacturers are facing amidst a changing regulatory landscape. Thomas also explores some product inspection innovations on the horizon that will improve product quality and operational efficiency. Additionally, Thomas offers some advice for food manufacturers looking to update their food safety plans and their overall product inspection philosophy. Finally, Thomas touches on some new technology options currently available to food manufacturers for inspecting liquid products.

8. What’s Driving Growth In Food And Dairy Packaging? 9/28/2015

   In this podcast, Julian Stauffer, Manager of Packaging Systems at PTI, discusses with Food Online Voices the applications of food packaging systems, ranging from individual portion packs to bulk size bags. Stauffer also discusses the major factors that are driving growth in food and dairy packaging. Further, Stauffer explores key considerations food manufactures should investigate when reviewing and sourcing packaging equipment. Finally, Stauffer offers his opinion on upcoming packaging innovations that will impact the industry in the next three to five years.

9. Process Expo Sponsor Explains Show Highlights 9/28/2015

   In this podcast, Grace Cular Yee, sales director of the Food Processing Suppliers Association Process Expo, discusses the mission of the FPSA and the opening of the 2015 Process Expo with more than 1,000 exhibitors. Yee explains that in addition to displays of the latest technology in food processing and packaging, the show offers educational opportunities, networking and a food collection campaign.

10. Thermoform Bottles Could Boost Milk Consumption 9/28/2015

    In this podcast, Gail Barnes, managing partner of Personify LLC, a consultancy in sustainability, processing and packaging, discusses a recent innovation in thermoform technology for milk containers. Studies show that kids prefer and would drink more cold, flavored milk in plastic bottles. However, the cost of plastic bottles is higher than gable-top cartons. She highlights new, vertical thermoforming that allows formation of bottles made from plastic tubes, costing 30 percent to 50 percent less than current bottle prices.