Latest Food Headlines

  1. Fig Trees Thrive In The South's Warm Climate 9/8/2025

    Figs have always been one of my favorite fruit trees, and I find there’s something special about having one in the home landscape.

  2. Researchers Discover Ways To Cut Maize's Greenhouse Gas Emissions Without Hitting Yields 9/8/2025

    Led by the Institute of Atmospheric Physics of the Chinese Academy of Sciences, a new international study has provided farmers and policymakers with a roadmap to grow maize—one of the world's most vital crops—in a way that balances high productivity with planetary health.

  3. Game-Changing Biotech For Engineering Pathogen-Resistant Crops 9/5/2025

    Researchers led by Ken Shirasu at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have identified an ancient protein that has the potential to help defend plants against tens of thousands of different bacteria and other pathogens.

  4. Industrial 4.0 & AI Inspection: How Food Companies Worldwide Upgrade With Metal Detectors & Checkweighers 9/5/2025

    Food safety remains a global priority. In the US and Europe, recalls due to metal contamination are still reported frequently. In Southeast Asia and Latin America, the growth of food exports pushes manufacturers to meet international standards such as HACCP, IFS, and BRC.

  5. ZwitterCo Launches Evolution Membranes, Transforming Dairy And Food Processing Efficiency 9/4/2025

    ZwitterCo, a global leader in membrane solutions for challenging liquid separations, has announced the commercial release of its Evolution membrane product family.

  6. Partnerships Drive Wheat Production And Livelihoods In Zimbabwe 9/3/2025

    Phaphamani Irrigation Scheme in Umguza District, Matabeleland North Province, Zimbabwe, yesterday showcased the transformative power of strong partnerships in boosting wheat production and improving rural livelihoods.

  7. Provisions From Pond Water? Researchers Leverage Biomanufacturing To Produce Food 9/3/2025

    Researchers at the Johns Hopkins Applied Physics Laboratory (APL) in Laurel, Maryland, are exploring a new approach to producing food on demand with unconventional materials.

  8. CropX Acquires Acclym (Formerly Agritask) To Power Enterprise-Scale Sustainable Food Systems 9/2/2025

    CropX Technologies, a global leader in digital agronomic solutions, announced today its acquisition of Acclym (formerly Agritask), an enterprise-grade agricultural intelligence company with a 15-year track record of enabling top food and beverage brands to deliver on their agricultural sustainability commitments.

  9. CABI And Government Of Nepal Collaborate To Strengthen Country's Plant Health System Through PlantwisePlus 9/2/2025

    CABI and the Government of Nepal have taken a significant step towards sustainably strengthening the country’s plant health system threatened by pests and diseases by agreeing to collaborate more through the PlantwisePlus programme.

  10. All DRII-Ed Up: How Do Plants Recover After Drought? 8/29/2025

    A plant’s number one priority is to grow—a feat that demands sunlight, nutrients, and water. If just one of these three inputs is missing, like water in a drought, growth halts.