Food Traceability White Papers & Articles

1. 5 Eye-Opening Facts About Recordkeeping Under FSMA 7/15/2015

   Although food companies have lots of experience creating records, these records have never been subject to the type of scrutiny they soon will face by the Food FDA under FSMA. The FDA will not only assess whether companies adopt programs that are adequate, but also will inspect whether these programs are consistently implemented.

2. Food Safety Modernization Act and e-Pedigree With Intelleflex' Temperature Monitor 11/1/2012

   The Food Safety Modernization Act (signed by President Obama in January 2011), and the e-Pedigree law, set to take effect in January 2015 should drive demand for Intelleflex’ solutions, and asset tracking technologies in general

    

3. Article: How I Survived A Product Recall! 4/16/2010
   No food service company large or small is immune from the dangers of a product recall. Just ask Al Feucht, owner of Brandon Meats and Sausage, Inc., a meat processor with 25 employees located in Brandon, Wisconsin, 90 miles south of Green Bay. On May 21, 2001, Feucht, who has worked in the retail and wholesale slaughtering meat business for over 20 years, found his life a stress-ridden nightmare after state meat inspectors informed him of a Listeria contamination. Suddenly, the company he had owned since 1985 and which processed more than nine tons of meat each week for local customers, was teetering. By Cole Parmer
4. Vision Inspection: Now Vital For Food Safety

   A vision inspection solution is an essential part of a food processors safety program. It ensures that information on the packaging mirrors the defined content, is readable, and in some cases checks for seal integrity. This white paper explains how a vision inspection systems can help food manufacturers protect their brand and their bottom line.