Food Traceability White Papers & Articles

  1. Improve Your Traceability And Recall Capabilities 4/25/2019

    With the release of recently updated FSMA requirements, F&B manufacturers have been forced to take a closer look at their existing processes and technology to help them achieve their business goals.

  2. Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain 8/28/2018

    Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.

  3. The Importance Of Training Your Frontline Restaurant Workers 5/23/2018

    This report explains why investing in frontline worker engagement and performance makes business sense. Just as importantly, this report presents ideas for maximizing training's ROI.

  4. Results From The Global Food Safety Training Survey 5/23/2018

    This article serves as both a benchmarking tool for companies to compare their food safety training programs with their peers, as well guidance for improving food safety training programs.

  5. The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility 5/22/2018

    Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.

  6. How Artificial Intelligence And Big Data Are Bolstering Food Safety 4/18/2018

    We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.

  7. GTINs, Barcodes, And Blockchain: What’s The Future Of Food Traceability? 2/9/2018

    Food manufacturers are working to improve traceability programs and minimize the impact of food recalls, driven in part by FSMA, cost savings, and brand protection. Boosted by the capabilities of today’s technology, such as Blockchain, the industry is moving closer than ever before to swift and precise recalls.

  8. The Secret To An Effective Trade Spend Program 2/6/2018

    This white paper guides you through the hidden costs of falling behind technologically, how dedicated business software can help, and what things look like when you have timely, accurate trade spend data.

  9. Managing Change And Preparing The Organization For An ERP Solution 2/6/2018

    While most food business leaders understand implementing new integrated business software is a technical challenge, many overlook the less tangible things that can stand in the way of success.

  10. The Food CFO's Guide To Replacing Small Business Accounting Software 2/6/2018

    Every company outgrows small business accounting software. CFOs have four options to solve this problem while minimizing long-term costs, business disruptions, ideally, and upgrading quickly.