Food Safety And Inspection News
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FDA: Pilot Projects To Explore Ways To Trace Sources Of Foodborne Illness
9/9/2011
The U.S. Food and Drug Administration today said that two new pilot projects will enhance the agency’s and industry’s ability to trace products responsible for foodborne illness outbreaks.
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Researchers Uncover Genetic Link To Cattle Diseases
9/9/2011
The origin of three costly cattle diseases is genetically linked, according to findings from U.S. Department of Agriculture (USDA) researchers.
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Natural Food Preservative That Kills Food-Borne Bacteria Uncovered
8/11/2011
University of Minnesota researchers have discovered and received a patent for a naturally occurring lantibiotic — a peptide produced by a harmless bacteria — that could be added to food to kill harmful bacteria like salmonella, E. coli and listeria.
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Cargill Meat Recalls Ground Turkey Products Due To Possible Salmonella Contamination
8/4/2011
Cargill Meat Solutions Corporation, a Springdale, Ark. establishment, is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
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USDA Grant Supports North Carolina State University-Led Research To Reduce Number Of Food-Borne Illnesses
8/3/2011
Agriculture Secretary Tom Vilsack today announced research funding to North Carolina State University (NCSU) to study human noroviruses in an effort to design effective control measures across the food supply chain and reduce the number of food-borne illnesses caused by viruses.
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Researchers Crack Code Of German E. coli Outbreak
7/28/2011
A team led by University of Maryland School of Medicine Institute for Genome Sciences researchers has unraveled the genomic code of the E. coli bacteria that caused the ongoing deadly outbreak in Germany that began in May 2011.
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Pilgrim's Pride Recalls Additional Ready-To-Eat Chicken Products For Possible Listeria Contamination
7/28/2011
Pilgrim’s Pride Corporation, a Mount Pleasant, Texas, establishment, is expanding its recall of ready-to-eat chicken products by an additional 7,072 pounds, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced recently.
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Most Americans Favor Increased Funding For Stronger Food Safety
5/25/2011
Among likely voters surveyed across the nation, 66 percent support additional funding for the U.S. Food and Drug Administration (FDA) to carry out new responsibilities related to food safety, according to a Pew-commissioned poll released today by the bipartisan team of Hart Research and American Viewpoint.
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USDA Approves LISTEX As Processing Aid Against Listeria
5/25/2011
The USDA has approved LISTEX as an antimicrobial processing aid to combat Listeria monocytogenes. Listeria is considered one of the most important food safety threats, due to its high mortality rate of over 20% and its risk to pregnant women.
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FDA Seeks Permanent Injunction Against Tennessee Food Warehouses, Owner
5/19/2011
The U.S. Food and Drug Administration today requested a permanent injunction against American Mercantile Corp., Ingredients Corporation of America, and Damon S. Arney, owner and president of the companies.
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