Product inspection is a critical and indispensable part of responsible food production. If it isn’t already, it truly needs to be embedded in HACCP and prerequisite program(s) for food producers. Food contamination with foreign matter and/or impurities can have serious implications to food producers as they are the entities directly responsible for any issues posing health and safety risks to consumers. But, what are food makers doing to create and enable a robust food safety program? Oftentimes, they seek new technology and/or inspection equipment to support their written food safety and quality programs, such as X-Ray Inspection Systems.