Food Packaging Equipment White Papers & Articles

51. 4 Key Factors Impacting Water Management In Industrial Operations 12/10/2021

    The pressures of various risk factors, regulations, and responsibilities require a commitment to improve industrial water management.

52. 3 Ways To Increase Water Reuse In Industrial Facilities 12/7/2021

    As industry conversations about carbon emissions, decarbonization, and climate change continue, industrial water use discussions are becoming more intense. Heavy industry is a major consumer of fresh water, accounting for around 20 percent of total global water consumption¹ — a percentage that is expected to rise over the next few decades.

53. How To Improve Water Conservation In Food And Beverage Processing 12/2/2021

    The production of food and beverage products in the U.S. accounts for around one-third of the total freshwater use of the country. While it is unimaginable to consume so much water just for yourself, industrial and agricultural applications are on a scale of their own. At the rate we are going, water demand is not going to slow down anytime soon. Water supply, on the other hand, is going in the other direction. 

54. Using Supersaturated Oxygen Solutions To Suppress Sulfides And Control Odor 11/30/2021

    This is the third article in a series of articles and case studies examining the adoption of innovative solutions in water treatment and the market drivers of change influencing how companies in various industries manage their wastewater.

55. Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges 11/30/2021

    This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.

56. How Can The Food And Beverage Industry Reduce Its Water Usage? 10/29/2021

    Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.

57. Understanding DE Trap Filtration 10/29/2021

    Diatomaceous earth (DE) filters, sometimes called Kieselguhr, pressure leaf or primary filters, are one of the most prevalent filters found in modern breweries. Many beers, pasteurized or not, will pass through a DE filter.  

58. Replacing Filter Presses With Depth Filter Cartridges For Beer Clarification 10/29/2021

    Filter presses have long been used by breweries in cellar operations to clarify non-pasteurized or draft beer prior to final membrane filtering and packaging. This clarification process is essential to economical membrane filtration—beer not prepared in this manner will more quickly plug the downstream membrane filters, leading to higher processing costs.

59. Energy Use In Agriculture 10/26/2021

    Farmers are looking for new sources of energy as volatile electricity prices create various economic problems in agriculture. Agricultural cooperatives, which you can read about here, and individual farmers are turning to renewable energy as innovative technologies develop as they offer many opportunities, including reducing energy consumption and increasing efficiency. This article will learn what alternative energy sources are provided today and what benefits they provide.   

60. The Complicated Truth About Organic Food 10/25/2021

    Organic food is a popular trend among health food advocates. These are products grown without the use of fertilizers, including chemicals. At first glance, it seems like the perfect way to get healthy food, but it's not that simple. Research shows that organic foods are more harmful to the environment than conventionally grown foods. There are increasing reports that they are as damaging to the climate as biofuels or ethanol from corn, sugarcane, and wheat. In this regard, scientists call farm coops for a compromise between healthy eating and environmental protection. Let's try to understand what precisely organic foods are and why they are not as safe as they seem at first.