Food Packaging Equipment White Papers & Articles

51. Brine Management — A Necessity, Not A Luxury 3/15/2022

    Brine is everywhere: desalination plants, gas and oil drillings, energy generation plants, mines, cooling towers, food manufacturing plants, chip fabrication, and many other industries that require high volumes of water. They all generate brine as a byproduct of their processes.

52. Choosing A Flow Measurement Technology 1/19/2022

    Flow, pressure, and temperature are the most important units of measurement when monitoring or controlling fluids in pipes. They are early indicators for problems that can have major implications for the overall business.

53. Evaluating The Advantages Of Decentralized MBR Wastewater Treatment 1/4/2022

    Much of the progress on wastewater effluent quality under the Clean Water Act has focused on centralized facilities in larger cities. Now, decentralized systems are expanding options for municipalities, developers, and engineers to support high-quality wastewater treatment in locales that can’t sustain conventional septic systems or make it too costly to build or access centralized wastewater treatment plant (WWTP) or water reuse facilities.

54. Operando Studies Of Iodine Species In An Advanced Oxidative Water Treatment Reactor 12/14/2021

    Advanced oxidation processes (AOPs) are emerging as a promising class of technologies for treatment of industrial and municipal waste streams for removal of recalcitrant contaminants including pharmaceuticals, pesticides, and industrial chemicals, a key facet of wastewater treatment

55. 4 Key Factors Impacting Water Management In Industrial Operations 12/10/2021

    The pressures of various risk factors, regulations, and responsibilities require a commitment to improve industrial water management.

56. 3 Ways To Increase Water Reuse In Industrial Facilities 12/7/2021

    As industry conversations about carbon emissions, decarbonization, and climate change continue, industrial water use discussions are becoming more intense. Heavy industry is a major consumer of fresh water, accounting for around 20 percent of total global water consumption¹ — a percentage that is expected to rise over the next few decades.

57. How To Improve Water Conservation In Food And Beverage Processing 12/2/2021

    The production of food and beverage products in the U.S. accounts for around one-third of the total freshwater use of the country. While it is unimaginable to consume so much water just for yourself, industrial and agricultural applications are on a scale of their own. At the rate we are going, water demand is not going to slow down anytime soon. Water supply, on the other hand, is going in the other direction. 

58. Using Supersaturated Oxygen Solutions To Suppress Sulfides And Control Odor 11/30/2021

    This is the third article in a series of articles and case studies examining the adoption of innovative solutions in water treatment and the market drivers of change influencing how companies in various industries manage their wastewater.

59. Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges 11/30/2021

    This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.

60. How Can The Food And Beverage Industry Reduce Its Water Usage? 10/29/2021

    Food and beverage production and processing consume massive amounts of water — both in products and as an essential material for various cleaning, cooling, and utility purposes. As climate change and drought threaten existing water sources, businesses and consumers are paying more attention to how industry at large uses it.