Food Manufacturing Guest Contributors
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Why Food Manufacturing Needs An Unorthodox Approach
12/19/2017
Food manufacturing is not a typical manufacturing operation; it faces unique dilemmas compared to conventional manufacturing. Because of this, the mindset of food manufacturers must also be unique. This article relates conventional manufacturing operations with food manufacturing, shows why the food industry needs a different mindset, and provides approaches to change the mentality of the industry.
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5 Food Safety Focus Areas For 2018
12/14/2017
2017 was an incredible year for food safety filled with challenges in identifying key issues having a pivotal impacton the F&B industry. That said, I believe these five food safety topics brought revolutionary changes to the way the food industry tackled food safety issues and will alter how we approach food safety and how we do business in 2018 and beyond.
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Third-Party Audits: Trials, Tribulations, And How To Exceed Requirements
12/6/2017
GFSI schemes are used as the base requirement for many supply chain verification and supplier approval programs, but are customers using them independently? In many incidences, I've noted customers are taking only the GFSI certificate as a verification step without fully understanding the challenges the schemes are having. Here, I review those challenges.
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Tackling Food Fraud: Inside The EU-China-Safe Partnership
11/28/2017
Over the past decade, scandals related to adulterated and fake food have made international headlines and generated waves of consumer backlash. This column will explore a new partnership between China and The EU that aims to take down food fraud.
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Germicidal LEDs: A Viable Light Source For Food Safety
11/21/2017
In addition to their use for Point-of-Use Water Disinfection, UV-C LED-based solutions have now been demonstrated to offer novel and unique approaches to food production sanitation.
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5 Ways Food Companies Can Win In The Digital Era
11/17/2017
In 2017, the food industry was filled with disruption — from Amazon acquiring Whole Foods, to significant growth in the meal-kit industry. Because of this, food companies are taking a holistic look at customer bases and determining any possible competitive advantage for 2018. In the year ahead, we'll see five ways the food industry will become more agile and opportunistic in order to win consumer loyalty.
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FSMA’s Produce Safety Rule: Dissecting Recent Announcements
11/14/2017
A recent Food Online article provided tips for compliance with the Produce Safety Rule, but some provisions in the rule are clearer than others. Over the past several months, the FDA has announced various reconsiderations related to the rule that can be difficult to interpret. This article will review and explain a few of them.
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Modernized cGMP: The Nuts And Bolts Of A Preventive Controls Food Safety Plan
11/7/2017
Many HACCP plans are not well-integrated with prerequisite programs. Because of this, the food safety system isn't robust. In the first article of a two-part series, I will show that focusing on prerequisite programs, starting with cGMPs, is the best starting point for converting a HACCP plan into a Preventive Controls Food Safety Plan.
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5 Antibiotic-Free Alternatives For Food Animals
10/26/2017
Since the FDA banned using "medically important" antibiotics in livestock for healthy animals or food animals to speed growth, the livestock industry — and the food companies they supply livestock products to — has been challenged to create great-tasting and high-quality products at low costs. This column offers five antibiotic-free alternatives for rearing food animals.
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FSMA’s Produce Safety Rule: A Practical Guide For Compliance
10/24/2017
For the first time, a set of guidelines has been defined for safe agricultural practices, with rules in motion for farming, harvesting, packing, and storing fruits and vegetables. This article outlines FSMA’s Produce Safety Rule, showing the specifics of each part of the rule, and will help guide you toward compliance.