Food Manufacturing Guest Contributors

  1. I’ve Purchased And Implemented An Electronic Traceability System: Now What?
    3/3/2016

    In part one of How To Choose And Implement The Right Food Traceability System, we explored five key points in determining your company’s readiness to implement an electronic food traceability system. In part two of How To Choose And Implement The Right Food Traceability System, we looked at which approach to traceability is right for your business. This article focuses on how to get the most value and ROI out of your traceability system.

  2. Key Factors Of Successful Packaging Design
    2/26/2016

    "Nothing happens until somebody sells something." I forget where I heard this expression, but it's stuck with me. Package design is a large part of selling and marketers must always have the last word in design. On the other hand, price is also a key success factor. Even small price reductions can really goose sales, and package design can have a big impact.

  3. Ignorance Is No Excuse: Criminal Liability In The Produce Industry
    2/24/2016

    We’ve all heard the reports about the salad plant in Springfield, OH that closed as the federal government continues to investigate a listeria outbreak. The phrase “federal investigation” should be enough to send chills down any produce executive’s spine. While no one yet knows what the government’s investigation at the Springfield, OH salad plant will yield, it wouldn’t be the first time a produce executive faces criminal charges — and a possible prison sentence — following a food-borne illness outbreak.

  4. Do You Have The Necessary Tools To Complete Your SQF Internal Audit? (Part Two Of Three)
    2/18/2016

    In the first part of the series, I described the importance of defining the scope of your internal audit and following a verification schedule for auditing all clauses of the SQF scheme. Here, in part two of the series, I want to discuss the importance of food safety objectives as key performance indicators, as well as the importance of participation from senior management in defining these food safety objectives.

  5. How Can Food Producers Overcome Packaging Migration Challenges?
    2/16/2016

    Brand owners have scarce information on food packaging’s chemical composition. However, they ultimately carry the risk of economic damage if the packaging turns out to be problematic.

  6. The Packaging Landscape: Global Trends & Regional Factors Impacting Demand, Packaging Machinery, And Market Growth
    2/12/2016

    Here is what you need to know: the global packaging market is sustaining growth. According to Smithers Pira, the 2015 global packaging market was valued at about $400 billion. Growth underlines a shift in balance toward emerging markets, such as BRIC. North America showed a moderate increase from the prior year and is valued at $108 billion. Food packaging is the largest segment, accounting for 51 percent of the total market value. Beverage packaging accounts for 18 percent, followed by 6 percent for pharmaceutical.

  7. Small Growers Require Big Food Safety
    2/11/2016

    Small growers always have to fight to be viable businesses. They don’t get the bulk discounts that larger growers get on rents, supplies, chemicals, water, or even labor. If there is bad weather or bad market in any one season, they lose everything. And during the growing season — even if everything else goes well — they must wear all hats, all the time, and the work never stops. So, small growers are not left a lot of time to ponder, or even more importantly, implement food safety practices.

  8. What To Consider When Choosing Inline Coding And Printing Technologies For Packaging
    2/3/2016

    There are two main types of non-contact coder: Laser and ink jet. Inkjet printers work by depositing ink on the surface of the substrate. Laser coders work by removing ink from or affecting the surface of the substrate. Laser coders do not use ink or toner and should not be confused with desktop laser printers; they are a completely different technology.

  9. Do You Have The Necessary Tools To Complete Your SQF Internal Audit? (Part One Of Three)
    1/27/2016

    A food safety management system (FSMS) is a great tool for any company that wants to evaluate its food safety performance and provide assurance to customers about the safety of the food company’s food. SQF (Safe Quality Food) is an FSMS benchmarked to the Global Food Safety Initiative (GFSI) food safety requirements. SQF integrates food safety and quality components into the standard and shares audit scores with customers directly on the SQFI website. This article aims to provide best practices regarding your SQF Level, the Scope of your product, and your Verification Schedule to successfully audit your SQF system.

  10. Data is the Driver For Small Pharma Manufacturers
    1/21/2016

    When government oversight adds additional regulations and requirements for compliance, small pharma manufacturers often suffer the most, as they don’t have the capital resources in place to adapt to new directives.