Featured FSMA Articles
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From HACCP To FSMA: The Evolution Of Global Food Safety & Quality
1/25/2017
Food safety and quality certainly have changed in the last two decades. But, what are those changes and how are they ensuring consumer safety? Here, Gaurav Tewari, director of quality assurance at Sargent Farms, answers my questions about the evolution of food safety and quality management systems (FSQMS), GFSI, FSMA and how they help keep the global food supply safe.
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FSMA Fridays — What's Ahead In 2017? (Part Three Of Four)
1/20/2017
In part two of FSMA Fridays — What's Ahead In 2017? SafetyChain Software’s VP of Marketing, Jill Bender is joined by The Acheson Group’s (TAG) President and CEO Dr. David Acheson to discuss what 2017 will bring the F&B industry in regards to the Food Safety Modernization Act (FSMA). Here, in part three, the duo continues their conversation and begins handling questions from webcast’s live audience.
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How Is China Tackling Its Food Safety Struggles?
1/17/2017
It’s no secret; in recent years, China has suffered through some serious food safety issues. Recognizing a dire need for improvement, China has created and implemented plans for a dramatic turnaround in food safety regulations. Here, Dr. Xinyu Weng, CFDA Division Director for International Cooperation and current First Secretary of the Embassy of China in the U.S., answers Global Food Safety Forum (GFSF) Chairman Rick Gilmore’s questions on behalf of Food Online on the reformation of China’s food safety legislation and its worldwide impact. Additionally, Dr. Wang offers his thoughts on how China has recovered from and is preventing another melamine infant formula powder milk scandal.
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FSMA Fridays — What's Ahead In 2017? (Part Two Of Four)
1/13/2017
In part one of FSMA Fridays — What's Ahead In 2017? SafetyChain Software’s VP of Marketing, Jill Bender is joined by The Acheson Group’s (TAG) President and CEO Dr. David Acheson to share insight on what 2017 will bring the F&B industry in regards to the Food Safety Modernization Act (FSMA). Here, in part two, the duo continues their conversation.
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Food Safety 2017: What To Expect
1/12/2017
2016 is behind us, and last year’s unresolved food safety challenges have joined the list of issues to face in the new year. But, what is currently challenging the food and beverage industry in terms of food safety? This column will discuss three topics that will impact nearly every manufacturer in 2017.
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FSMA Fridays — What's Ahead In 2017? (Part One Of Four)
1/6/2017
SafetyChain Software’s VP of Marketing, Jill Bender is joined by The Acheson Group’s (TAG) President and CEO Dr. David Acheson to share insight on what 2017 will bring the F&B industry in regards to the Food Safety Modernization Act (FSMA).
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FSMA Fridays: Environmental Controls (Part Three Of Three)
12/16/2016
In part two of FSMA Fridays: Environmental Controls, SafetyChain’s Jill Bender and The Acheson Group’s Dr. Peyman Fatemi and Gurjit Shergill discussed environmental controls under FSMA. Here, in the third, and final portion of the series, the trio continues their conversation.
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FSMA Fridays: Environmental Controls (Part Two Of Three)
12/9/2016
In part one of FSMA Fridays: Environmental Controls, SafetyChain’s Jill Bender and The Acheson Group’s Dr. Peyman Fatemi discussed the latest developments with the FDA’s Food Safety Modernization. Act. Here, in part two, Gurjit Shergill joins Bender and Dr. Fatemi to discuss environmental controls under FSMA.
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Unfinished Business: Answering Your Questions About Food Manufacturer/Food Retailer Recall Teamwork
12/7/2016
Food Online hosted a live web chat, Food For Thought: Improving Food Manufacturer & Retailer Teamwork In A Recall featuring Alicia Sims-Miller, manager of the reverse logistics and business integration teams for PepsiCo’s North American Nutrition Division, and Kim Combs, recall/regulatory compliance manager for The Kroger Co. In this 45-minute live Q&A, Combs and Sims-Miller answered the audience’s questions about the food manufacturer/food retailer relationship during recalls. While the session was educational and informative, there wasn’t enough time to answer every question. Here, Combs addresses some of the unanswered questions from the live web chat.
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Food Online's Top 10 Of November
12/2/2016
What was most important to our readers in November? Take a look back at last month by reviewing the 10 most-popular articles that appeared on Food Online.