Featured Food Traceability Articles

  1. Blockchain In The Food Industry: Separating Myth From Reality
    8/9/2018

    Over the past year, Melanie Nuce, SVP Corporate Development at GS1 US, has worked to raise awareness of blockchain for supply chain applications. In this Q&A, Melanie draws from more than 20 years of supply chain experience to talk about what blockchain can and can't do and what that means for the future of the food industry.

  2. How Do FSMA’s Produce Rule And FSVP Intersect?
    1/18/2018

    In this segment of Food For Thought: FSMA’s Produce Safety Rule, Jennifer McEntire, VP food safety & technology at United Fresh Produce Association, and Maile Gradison Hermida, partner with Hogan Lovells, discuss how the FDA will enforce FSMA’s Produce Rule, how FSVP intersects with the rule, and some of the rule’s sanitation requirements.

  3. Food Online’s Top 10 Of 2017
    1/3/2018

    What articles did our readers find most valuable in 2017? Take a look back at last year by reviewing the 10 most-popular articles that appeared on Food Online in 2017.

  4. Are You Exempt From FSMA’s Produce Rule?
    12/28/2017

    In this portion of Food For Thought: FSMA’s Produce Safety Rule, Jennifer McEntire, VP food safety & technology at United Fresh Produce Association, and Maile Gradison Hermida, partner with Hogan Lovells, discuss several types of farms, how they fall under the rule, explain if they are exempt from it, and the resources to become trained to Produce Rule standards.

  5. Food Online’s Top 10 Of November
    12/1/2017

    What articles were our readers most thankful for in November? Take a look back at last month by reviewing the 10 most-popular articles that appeared on Food Online in November.

  6. Answering Your Questions About FSMA Inspection Readiness
    11/2/2017

    In this segment of Food For Thought: How To Always Be FSMA Inspection Ready, Elizabeth Fawell, a food law attorney at Hogan Lovells U.S., LLP; and Samantha Cooper, senior manager of food safety and quality assurance at the Grocery Manufacturers Association, address unanswered questions from the FSMA inspection readiness web chat.

  7. Food Online’s Top 10 Of October
    11/1/2017

    What was most important to our readers in October? Take a look back at last month by reviewing the 10 most-popular articles that appeared on Food Online in October.

  8. FSMA Inspections & Recordkeeping: What Are The FDA’s Required Documents?
    10/25/2017

    In this segment of Food For Thought: How To Always Be FSMA Inspection Ready, Elizabeth Fawell, food industry counsel at Hogan Lovells; and Samantha Cooper, senior manager of food safety and quality assurance at GMA discuss FSMA’s recordkeeping requirements regarding Preventive Controls, Allergen Controls, sanitation, as well as FSVP.

  9. FSMA Inspections: What To Expect When The FDA Knocks On Your Door
    10/10/2017

    In this segment of Food For Thought: FSMA Inspections: What To Expect When The FDA Knocks On Your Door, Elizabeth Fawell, food industry counsel at Hogan Lovells, and Samantha Cooper, senior manager of food safety and quality assurance at GMA, discuss differences between current and past FDA inspections, as well as what goes into an FSVP inspection.

  10. Will Your Traceability Initiatives Reach Regulatory Compliance?
    10/3/2017

    FSMA and the Safe Food for Canadians Act are taking traceability regulations to new heights. Is your company prepared to keep up and comply with them? Here, Saqib Javaid, director of quality management systems at NutraBlend Foods, answers my questions about the future of traceability regulations and how to prepare for and comply with them.