Featured Bacterial Detection Articles

81. CDC Releases Public Atlas On Salmonella Serotypes 3/27/2014

    DNA sequencing enables identification of more Salmonellosis subtypes and identification of new outbreaks more quickly

82. Cargill Searches For Answers As Wholesalers Feel The Pinch Of Skyrocketing Shrimp Prices 3/26/2014

    In December 2009, wholesale shrimp cost just under eight dollars per pound.  Now, the price has more than doubled to nearly seventeen dollars per pound, largely in part to Early Mortality Syndrome

83. Strawberry Compounds Could Provide A Sweet Solution For Processed Foods, But Come With GMO Concerns 3/17/2014

    Specific compounds responsible for sweetness in strawberries that have been identified by researchers at the University of Florida could act as a healthy sweetener in processed foods, but does breeding varieties for these compounds come at a price?

84. Safeway And Kroger Say “No” To Genetically Modified Salmon 3/6/2014

    Retailers, consumers, and advocacy groups are anxiously waiting for the FDA’s decision on genetically modified salmon. Will it be approved for human consumption without the benefit of human trials?