Featured Bacterial Detection Articles

  1. False-Negative, Pathogenic-Test Results Are Higher Than You'd Think 10/6/2014

    Recent findings by the American Proficiency Institute for foodborne-pathogen testing don’t bode well for food safety or consumer confidence.

  2. Foster Farms Issues Another Recall And How It Could've Been Prevented 9/29/2014

    A simple mistake at a Louisiana Foster Farms facility is the cause of the latest recall of Foster Farms’ pre-cooked chicken products.

  3. Guilty Verdict Sets Precedent For Food-Safety Negligence 9/24/2014

    For the first time in American history, individuals, rather than entities of a company, responsible for perpetuating a foodborne-illness outbreak have been held accountable.

  4. FDA's First Ever Food Safety Challenge Kicks-Off September 23, 2014 9/23/2014

    Do you have an innovation or technology that can detect foodborne pathogens? If so, the FDA would love to hear from you.

  5. Meat Industry Will See New & Improved Salmonella Performance Standards 9/19/2014

    Poultry Inspection Modernization is only the first step in FSIS’s Salmonella Action Plan.

  6. Food And Water Watch Vs. The USDA's “Filthy Chicken Rule” 9/18/2014

    The consumer action group is attacking the United States Department of Agriculture over Modernization of Poultry Slaughter Inspection.

  7. Does The Public View Your Brand As Safe? 9/4/2014

    As the public’s perception is the public’s truth, the opinion of the masses can affect you company’s image as well as its pocketbook.

  8. Chicken Caesar Salad Kits Recalled From Sam's Clubs Nationwide 8/28/2014

    A Southern California food processing company, APPA Fine Foods, based in Corona, CA, has issued a recall for almost 93,000 pounds of salad due to possible Listeria monocytogenes contamination

  9. Six Advances That Are Improving Food Safety 8/27/2014

    New practices and applications are being developed in order to provide food processors with the equipment necessary to more efficiently and economically comply with food safety requirements

  10. New FSIS Procedures Will Improve Traceability On Contaminated Ground Beef 8/15/2014

    “Streamlined” and “expedited” are two words describing the USDA’s new procedures. A summer of positive changes means a safer food supply chain and growing consumer confidence.