Featured Articles

  1. How Food Companies Can Transform Data For Better Decision Making
    4/24/2019

    One of the great promises of business software for food companies is that it supports the collection of more data, which in turn leads to a deeper understanding of the business that management can act on. Unfortunately, the truth is the transition from collecting data to actionable insight is more challenging than just compiling monthly statistics in reports.

  2. Madrona Specialty Foods Improves Efficiency With ERP Software System
    4/24/2019

    Madrona Specialty Foods was relying on multiple, independent platforms to run its business prior to going live on JustFood in 2017.

  3. The Beginners Guide To ERP For Food Processors
    4/24/2019

    Technically, ERP stands for “Enterprise Resource Planning” software, but really it could stand for “Everything Right & Profitable” or “Easier Realized Profits”.

  4. Five Of The Biggest Meat And Poultry Inspection Challenges
    4/10/2019

    This article covers five key inspection challenges meat and poultry manufacturers face, how they can overcome those challenges, and how they can enhance their production lines.

  5. USDA’s Bioengineered Food Disclosure Rule: What You Need To Know
    4/8/2019

    This two-part article will summarize key provisions of this new federal marketing standard, including the Agency’s approach to defining “bioengineered foods” and addressing refined ingredients, voluntary labeling, absence claims, and the applicable disclosure threshold.

  6. 5 Considerations When Changing From Metal Detection To X-Ray Inspection
    4/8/2019

    Surprise objects in food, and the anger and fear they create, can turn into viral news faster than you can say “recall!” Here are five considerations when upgrading from metal detection to X-Ray inspection.

  7. Why Metal Detectors And X-Ray Inspection Systems Should Be Used Together
    4/8/2019

    Metal detectors and X-ray inspection systems are widely used for finding foreign body contamination. Let's see how these two systems can work together to improve contaminant detection.

  8. X-Ray: A Solid Investment To Improve Food Safety And Quality
    4/8/2019

    This article provides insight into physical contaminant detection and explains why X-Ray technology is an excellent solution for eliminating physical contaminant concerns.

  9. BRC Issue 8: Creating A Food Safety Culture
    4/5/2019

    New requirements from the BRC focus on a company's food safety culture. This guide reviews those requirements, provides tips to build food safety culture and evaluate your progress in reaching your goal.

  10. Meat Supply Chain: A 'How To’ Guide For BRC Audits
    4/5/2019

    BRC Global Standard for Food Safety Issue 8 emphasizes an end-to-end approach to food safety. Here are some steps to understand and comply with a BRC audit of your current practices and vulnerabilities.